This is an excellent, tasty pasta recipe when made as written. I have made a few changes, based on other reviews, my experiences and my family's preferences. 1. I sautéed 12 oz sliced white mushrooms in the heated olive oil before adding the garlic. 2. I used chicken stock instead of broth (it's richer and tastier), and doubled the amount of white wine and stock to yield more sauce. 3. I reduced the amount of black pepper to 1/2 tsp and I added 1/4 tsp of red pepper flakes to give it more kick. 4. I used frozen cooked shrimp which I thawed, then threw into the pasta water for the last 30 seconds of cooking time. After I drained the pasta and shrimp, I added the sauce and tossed it together. Parmesan was served on the side, for anyone who wanted it, but it doesn't really need it. This was very tasty, not too lemony at all! And I will definitely be making this again. Thanks for a great recipe, skini!
Was this review helpful?
1 user found this review helpful
This is an excellent, tasty pasta recipe when made as written. I have made a few changes,...