PaulaC Recipe Reviews (Pg. 1) - Allrecipes.com (18240624)

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PaulaC

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Quick and Easy Alfredo Sauce

Reviewed: Feb. 16, 2006
Can't believe how easy and delicious this is! We love it!!
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Green Beans with Cherry Tomatoes

Reviewed: Sep. 14, 2006
Oh, this was fabulous!
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0 users found this review helpful

Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Aug. 14, 2006
I really like this recipe and have made it several times. It's a great bbq sidedish. As for reviewers' complaints about the sweetness - yes, it's sweet, so what? It's not like the title and the ingredients didn't give you a huge heads up.
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3 users found this review helpful

Spaghetti Salad I

Reviewed: Aug. 14, 2006
I omitted the sesame seeds because I didn't have any. I don't think they were missed. Yum,Yum! Very Good!
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1 user found this review helpful

Grilled Roasted Red Pepper and Ham Sandwich

Reviewed: Aug. 9, 2006
No question - this is a great sandwich! I couldn't find sourdough bread so I used ciabatta. It came out super!!
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13 users found this review helpful

Mid-Summer Italian Bread Salad

Reviewed: Jun. 28, 2006
Disarmingly simple and healthy. Wonderful contrast of flavors, textures and color.
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Jun. 19, 2006
Delicious!
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: May 2, 2006
Quick, easy and just terrific!
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0 users found this review helpful

Tri-Mustard Salad

Reviewed: Apr. 17, 2006
This was a wonderful addition to my Easter meal. The trio of mustards complemented the ham beautifully. Much to my husband's dismay, there were no leftovers, so I'll have to make this dish again very soon. Can't say enough about it - it was just so good!
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12 users found this review helpful

Paige's Feta Slaw

Reviewed: Apr. 17, 2006
I don't think this recipe needs any tweaking. I made it exactly as directed and it turned out super. It was one of the sides I served this year with my Easter ham. Everyone commented on how delicious it was and there were no left overs. Thanks for an easy winning recipe!
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3 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Mar. 1, 2006
Awesome!
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1 user found this review helpful

Savory Mushroom Soup

Reviewed: Mar. 1, 2006
This is a surprisingly good shortcut to enhancing a can of cream of mushroom soup. The results were very good and I thank you so much for the recipe.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Feb. 21, 2006
I had to make a couple of changes and this recipe still turned out excellent. Since my supermarket didn't have fresh shrimp I had to use the frozen cooked shrimp (I defrosted them by allowing them to soak in cold water for about 10 minutes). I also used more garlic than called for because we LOVE garlic. I reduced the baking time to ten minutes. Well, it was fabulous! The mustard and the lemon gave it the perfect flavor. I would not hesitate to make this again. Not only did it taste great, but it's easy and takes no time at all to make. Everyone in my house was thrilled with it.
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11 users found this review helpful

Pork Sausage and Cabbage Pitas

Reviewed: Feb. 16, 2006
I was so surprised at how well this went over with the cabbage-haters in my family. It's frequently requested and because it's inexpensive, filling and very good, I make it often.
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2 users found this review helpful

Valentine Heart Breadsticks

Reviewed: Feb. 16, 2006
I like recipes that are easy, clever and taste good. This fits the bill.
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Irish Cream Bundt Cake

Reviewed: Feb. 16, 2006
I made this exceptional cake last year around St. Patrick's Day and plan to make it this year, too.
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Ham and Cheese Quiche

Reviewed: Feb. 16, 2006
This was my first attempt at quiche, too, and it was well received. Everyone loved it!
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3 users found this review helpful

California Italian Wedding Soup

Reviewed: Feb. 16, 2006
This soup is one of our permanent favorites. Make as is and it will turn out great!!
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2 users found this review helpful

Brie Cheese Appetizer

Reviewed: Oct. 2, 2006
Made this recently and everyone gobbled it up! I added the shaved almonds per other reviews. It's best when it cools down and is almost room temperature. At that point you can really taste the wonderful flavors. Great recipe!
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5 users found this review helpful

Awesome Apple Martinis

Reviewed: Feb. 16, 2006
Yes, they are awesome!
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1 user found this review helpful

Displaying results 1-20 (of 99) reviews
 
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