Lee H. Recipe Reviews (Pg. 1) - Allrecipes.com (18240613)

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Lee H.

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Enchilada Casserole III

Reviewed: May 8, 2012
Since I'm vegetarian (stiving to be vegan), I used soy ground beef and soy cheese. Also added extra water to sauce to make it a tad thinner, and added olives on top of the cheese layer. My husband, son, and guests loved it!
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Chocolate Crackled Cookies

Reviewed: Jan. 7, 2011
My family and I did not care for these cookies. They weren't real fudgy, as I had expected. I have made others that don't call for brown sugar, and they were much better.
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S'mores

Reviewed: Aug. 23, 2010
I was disappointed in these, as a friend had made them, and they were delicious. I made them, following the directions exactly as written, and mine tasted like they weren't done. The graham cracker crust was still mois,t and the whole thing was soft and gooey, not like my freind's, which was more crunchy, chewy, and more firm. Next time, I will do what she did - add much more graham cracker crumbs, and then bake after adding each layer. She also left the whole thing in the oven for about 10 minutes after turning the temp off to firm it up.
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Avocado Feta Salsa

Reviewed: Jun. 8, 2009
I have made this many times to take to parties and get-togethers, and people tell me every time how much they love it. I use cilantro instead of parsley, but everything else is the same. It's delish!!
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Candied Carrots

Reviewed: Jan. 20, 2009
These were great - easy to make and got lots of compliments!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 8, 2009
This salad was just OK - I didn't like the way the dressing tasted at all - much too sweet. I used a poppyseed dressing from Trader Joe's that was great. Also didn't think the Swiss cheese added much flavor.
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jan. 8, 2009
This salad is great. I've usually bought candied nuts to put into my salads before, but this is the first time I've made them - I never knew it was so easy! I used pecans instead of walnuts, as I like them better. Everyone loves this salad!
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Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Mar. 4, 2008
These were OK, but the juice from the mushrooms (I used small portabellos), combined with the soy, made quite a mess on my baking sheets. I used paper towels to soak up the liquid before putting the cheese on. They tasted all right, but not worth the mess.
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Russian Cabbage Borscht

Reviewed: May 2, 2007
For the first time, I made an "all Russian" dinner in honor of my son who we adopted from Russia 7 yrs ago. This borscht was definitely the best dish - it got rave reviews from everyone! I wouldn't change a thing, and I will definitely make again!
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