Since I'm vegetarian (stiving to be vegan), I used soy ground beef and soy cheese. Also added extra water to sauce to make it a tad thinner, and added olives on top of the cheese layer. My husband, son, and guests loved it!

Reviewed On: May 8, 2012

My family and I did not care for these cookies. They weren't real fudgy, as I had expected. I have made others that don't call for brown sugar, and they were much better.

Reviewed On: Jan. 7, 2011

I was disappointed in these, as a friend had made them, and they were delicious. I made them, following the directions exactly as written, and mine tasted like they weren't done. The graham cracker crust was still mois,t and the whole thing was soft and gooey, not like my freind's, which was more crunchy, chewy, and more firm. Next time, I will do what she did - add much more graham cracker crumbs, and then bake after adding each layer. She also left the whole thing in the oven for about 10 minutes after turning the temp off to firm it up.

Reviewed On: Aug. 23, 2010