Lee H. Profile - Allrecipes.com (18240613)

cook's profile

Lee H.

Lee H.
Home Town: Albany, California, USA
Living In: California, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 9 reviews
Enchilada Casserole III
Since I'm vegetarian (stiving to be vegan), I used soy ground beef and soy cheese. Also added extra water to sauce to make it a tad thinner, and added olives on top of the cheese layer. My husband, son, and guests loved it!

1 user found this review helpful
Reviewed On: May 8, 2012
I was disappointed in these, as a friend had made them, and they were delicious. I made them, following the directions exactly as written, and mine tasted like they weren't done. The graham cracker crust was still mois,t and the whole thing was soft and gooey, not like my freind's, which was more crunchy, chewy, and more firm. Next time, I will do what she did - add much more graham cracker crumbs, and then bake after adding each layer. She also left the whole thing in the oven for about 10 minutes after turning the temp off to firm it up.

3 users found this review helpful
Reviewed On: Aug. 23, 2010
Avocado Feta Salsa
I have made this many times to take to parties and get-togethers, and people tell me every time how much they love it. I use cilantro instead of parsley, but everything else is the same. It's delish!!

1 user found this review helpful
Reviewed On: Jun. 8, 2009

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