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Buttermilk Syrup

Reviewed: Aug. 28, 2010

This stuff is fantastic! Definitly make sure you use a very large sauce pan since this syrup boils up pretty high.

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3 users found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 28, 2010

I cut this recipe in 1/3 and it was still plenty for two people. It made 6 large pancakes. Light, fluffy and delicous really what more could you ask for?

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1 user found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Jan. 6, 2011

For a taco mix this was incredibly bland. Made according to recipe and it just didnt have much flavor. With a ton of doctoring might be ok but just not worth the trouble.

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Super easy dessert. As others said it is more of a cobbler than a cake but still tasty, especially with some vanilla ice cream. I did melt the butter to just pour on as others have mentioned. Also about 15 minutes from end of cooking added some shredded coconut on top. Delicious!

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Cranberry Salsa

Reviewed: Feb. 1, 2012

ok but nothing to write home about. Tried it on top of cream cheese but was still unimpressed.

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2 users found this review helpful

Baked Kale Chips

Reviewed: Feb. 1, 2012

Not anything I would want to eat a ton of, but our 2 year old loves them so they serve their purpose, getting her to eat her veggies!

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1 user found this review helpful

Belly Burner Chili

Reviewed: Feb. 1, 2012

Used italian sausage as directed and followed directions to a t but honestly if you took out the beans it's spagetti sauce not chili. If you want chili this isn't it if you want spagetti sauce this is a good base recipe.

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Aunt Anne's Sesame Cookies

Reviewed: Apr. 28, 2012

used almond extract instead of anise. very good

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Classic Spanish Sangria

Reviewed: May 5, 2012

Reduce rum to 1/2-3/4 cup per bottle of wine. Still strong but not over the top.

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Fruit Dip II

Reviewed: May 5, 2012

Add 1-3 T OJ to the mix and a little yellow food coloring to make it a nice yellow.

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Beer Dip I

Reviewed: May 5, 2012

Good but not great. Wierd flavors especially straight out of the fridge. Definitly better after it comes closer to room temp. Pull out of fridge about an hour before serving for best taste. I would give it 3 1/2 stars if I could. If you are a real beer lover you will like it if you are just ok with beer may not be your favorite.

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Puppy Chow I

Reviewed: May 5, 2012

Awesome and super addictive. Reduce powdered sugar to 1-2 cups max.

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Easy Olive Martini Chicken

Reviewed: May 13, 2012

good but next time I would cut up chicken to give it more flavor, double sauce and cook about 5 minutes less than rec.

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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: May 13, 2012

Good but reduce vinager by 1/2 too strong otherwise.

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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: May 27, 2012

ok but dont use short ribs, bones are too small and hard to get out when shredding meat

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Kevin's Sausage Dip

Reviewed: May 27, 2012

Good but definitly double the cream cheese and possibly add something else more liquidy since this is basically all sausage otherwise. Good just not really a dip consistancy.

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