Amber Recipe Reviews (Pg. 1) - Allrecipes.com (18240536)

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Tofu and Veggies in Peanut Sauce

Reviewed: Aug. 9, 2014
Fried tofu in garlic and ginger as others mentioned (1 clove and 1 1/2 inch section of ginger). Very good but as others mentioned too peanut buttery, next time reduce peanut butter by 1/2
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Apple Crisp II

Reviewed: Jul. 27, 2014
Followed other recommendations and reduced water by 1/2, tossed apples in the brown sugar/flour/cinnamon mixture instead of sprinkling on top, added a 1/4 t. of nutmeg to that mixture as well. Lastly cut in butter instead of melting at recommendation of others. It was AMAZING. Seriously I could eat like 3 bowls full.
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BBQ-Glazed Mini Meatloaves

Reviewed: Jul. 25, 2014
added one egg, dropped bread crumbs to 3/4 cup and dropped water by 1/4 cup as well.
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Slow-Cooker Pepper Steak

Reviewed: Jul. 19, 2014
little heavy on the salt but good otherwise
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Fennel Soup

Reviewed: Jul. 4, 2014
I followed some of the other suggestions: added some diced potatoes, blended about 1/2 of the soup to create a more creamy mixture. I also added about 3/4 of a lb of sauteed loose mild Italian sausage at the end for extra flavor. A great meal, easy, cheap and tasty.
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Best Bread Pudding with Vanilla Sauce

Reviewed: Feb. 7, 2014
Next time use 1/2 as much flour or use corn starch in sauce
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World's Best Lasagna

Reviewed: Jan. 15, 2014
Simmered sauce for about 30 minutes vs. entire 1 1/2 hours. Used uncooked lasagna noodles for layers and cooked for 45 min-1 hour and rested for 10 minutes. Turned out perfect.
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Spicy Chicken Enchiladas

Reviewed: Feb. 23, 2013
Very solid recipe. Didn't have a can of Rotel so subbed in diced tomatos with cilantro and lime in them, the lime was a great addition sice it helped to cut the fattiness of the cheese and rice.
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Chicken Parmesan Bundles

Reviewed: Feb. 18, 2013
Loved it added some fresh ground pepper in the breading.
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Turkey Picadillo II

Reviewed: Feb. 11, 2013
Reduce Cayanne to 1 t. for more reasonable spice level. Love it otherwise and have made it many times.
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Cranberry BBQ Chicken

Reviewed: Feb. 3, 2013
Used boneless skinless chicken breasts cut in half lenght wise (very large), reduced cook time by 1/2 and covered with foil. Good but needed to reduce the cook time by maybe 10 more minutes, chicken was slightly over cooked. However super easy and very tasty.
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Morning Glory Muffins I

Reviewed: Jan. 27, 2013
Very good, I cut the recipe in 1/2 and pulsed the carrots in the food processor. I upped the raisens by a 1/4 c. on the 1/2ed recipe and also still do 1 full egg and then 1 additional full egg instead of just the egg white. Excellent this way, also used applesauce as others had mentioned vs. applebutter. For those who wanted more batter the extra egg should help with that. Also didn't have wheat bran so I made a streusal of flour,butter, brown sugar and pecans. Excellent!
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Turkey Veggie Meatloaf Cups

Reviewed: Sep. 25, 2012
Good, added 1/2 T. roughly of minced garlic. Next time will try a Panko crust on top to give it a bit more crunch.
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Cilantro Chicken Burgers with Avocado

Reviewed: Sep. 25, 2012
Maybe these would be better with the spice level cut in half, everything together was just too overpowering.
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Donut Muffins

Reviewed: Jun. 18, 2012
Both my husband and i did not care for these. The flavor was odd and they were just unappealing overall.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 2, 2012
fantastic, I did reduce the cayanne sprinkled on the ribs considerably though.
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Healthy Garden Salad

Reviewed: Jun. 2, 2012
needs more lime juice and possibly more cilantro
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Peanut Butter and Banana French Toast

Reviewed: May 27, 2012
added a sprinkle of cinnamon and a bit of milk to thin down the egg mixture. Great
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Kevin's Sausage Dip

Reviewed: May 27, 2012
Good but definitly double the cream cheese and possibly add something else more liquidy since this is basically all sausage otherwise. Good just not really a dip consistancy.
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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: May 27, 2012
ok but dont use short ribs, bones are too small and hard to get out when shredding meat
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Displaying results 1-20 (of 34) reviews
 
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