Tim964 Recipe Reviews (Pg. 1) - Allrecipes.com (18240427)

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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 23, 2011
Great alternative to the standard "cream of mushroom soup" crock pot roast, I used a pork loin roast and the meat was very moist and mildly flavored. I did double the spices and add in about 1 tsp of liquid smoke. This would make excellent roast pork sandwiches.
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3 users found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Oct. 20, 2011
I put the rub on in the am and took this camping - cooked it over an open fire that night and it was fantastic. Definetely a keeper.
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3 users found this review helpful

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Reviewed: May 26, 2010
fabulous
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1 user found this review helpful

Bavarian Style Meatballs

Reviewed: Sep. 4, 2008
da bomb - made these many times and they're always a hit
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2 users found this review helpful

Antipasto Squares

Reviewed: Dec. 30, 2006
I used the pillsbury canned pizza dough instead of crescent rolls - also spread a thin layer of tomatoe paste on the top of the bottom crust and then sprinkled italian seasoning. Great to take to work for lunch.
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2 users found this review helpful

Savory Spinach Casserole

Reviewed: Sep. 25, 2006
Very good, but also very thick consistency. Mine needed a little more thinning down, then was fantastic. Added onion and garlic as suggested by other reviewers.
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1 user found this review helpful

Cuban Shredded Pork

Reviewed: Sep. 25, 2006
I thought this was "ok." The flavor was good (with plenty of lime), and I liked the onions and garlic in it. Seemed to work best in tortillas along with black beans, cheese, ect...
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1 user found this review helpful

Fruity Bundt Cake

Reviewed: Jul. 6, 2006
I baked my cake for 1 hour and 10 minutes, and the outside was very dry - I think I must have hit a banana when I tested it at an hour. Even so, it was a fantastic cake - with all the fruit, it would be great for brunch. Will definetely make it again.
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1 user found this review helpful

Vanilla Ice Cream IX

Reviewed: Jul. 5, 2006
Very good ice cream. I did have trouble with beating the eggs and sugar "until stiff." Mine never got stiff even after 8 minutes of beating. It is probably my fault since I used Splenda and egg beaters. Ice cream was still very good. I also went with just 1 tsp of lemon and replaced the rest with vanilla - still very lemony. Makes a huge batch.
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1 user found this review helpful

Down Home Baked Beans

Reviewed: Jul. 5, 2006
I made this for the 4th and cut the sugar down to 3/4 cup - still very sweet. These were very good, but nothing spectacular - I expected more "zip" from the chili sauce, but all I could taste was sweet. I would cut the sugar even more next time.
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1 user found this review helpful

Brandy Flamed Peppercorn Steak

Reviewed: Jun. 19, 2006
Excellent recipe when you're looking for something special. My steaks had a thick pepper crust which was a little much, so I would use less pepper next time. Also remember to stand back when you light the brandy! Even with way too much pepper (which could have been my fault), I still give it 5 stars.
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1 user found this review helpful

German Zwiebelkuchen (Onion Pie)

Reviewed: Jun. 19, 2006
Very rich, but very good. I did add a little garlic and pepper and was thinking that next time I make it, a little parmesan cheese would probably be good.
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10 users found this review helpful

Fresh Broccoli Salad

Reviewed: May 30, 2006
A good alternative to the usual sunflower seed, raisin, and bacon variety of broccoli salad.
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1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: May 16, 2006
Great salad. I make the broccoli salad with raisins and sunflower seeds very often - this is a great alternative.
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2 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: May 8, 2006
Very good - I did pre-cook my bacon part way, and it was nice and crisp when the chicken was done. A definite keeper.
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2 users found this review helpful

Persian Kabob

Reviewed: May 8, 2006
I gave this 4 out of 5 stars simply because I wasn't sure what to do after marinating the meat - do I grill it with the yogurt dripping off, do I wipe off the yogurt, do I rinse off the yogurt? I was unsure and rinsed off the yogurt. The meat was very tender, and there was a slight tang to it from the yogurt. I would make this again.
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10 users found this review helpful

Roasted Sweet Potatoes & Onions

Reviewed: May 3, 2006
This is not like your usual candied sweet potatoes. The amaretto does help to make the potatoes sweeter, but it does not get overly sweet, as most candied sweet potatoe recipes do. Very different and easy. This one is a winner.
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2 users found this review helpful

Mongolian Beef I

Reviewed: May 3, 2006
It was ok, but the sauce seemed kind of bland to me. Probably won't make it again.
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1 user found this review helpful

Seven Layer Salad

Reviewed: May 3, 2006
I really like this salad - adding parmesan to the basic 7 layer salad adds great flavor. Unfortunately, I'm the only one in my house who likes this - more for me to eat I guess!
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2 users found this review helpful

Blackened Chicken

Reviewed: May 3, 2006
Great chicken recipe. My only problem was that it needed a lot longer in the oven to get completely done. Next time I will pound the chicken breast flat so that there is more surface area for the blackened seasoning and it will cook faster.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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