Mary Beth Recipe Reviews (Pg. 1) - Allrecipes.com (18240403)

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Mary Beth

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Stir Fried Kale

Reviewed: Sep. 28, 2006
I loved this recipe and will make it again and again! I love greens, especially Kale, and it was a nice change: no bitterness and I loved how it tasted like stuffing. Yum!
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2 users found this review helpful

Russian Eggplant

Reviewed: Aug. 21, 2006
Sooo delicious. I had this same dish, or one very like it, at a restaurant in Russia and have been trying to recreate it since. I made sure my onions were sliced very thin so that they would be sufficiently cooked in the oven, but still have some of the oomph which would be lost by sauteeing. This is definitely going into a regular rotation in my kitchen.
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12 users found this review helpful

Fresh Cantaloupe Bread

Reviewed: Aug. 2, 2006
The bread itself tasted fine, mildly sweet, but not at all like cantaloupe. However, it boiled over and made a huge mess in my bread machine. I tried it a second time, substituting whole wheat flour which rises less and ended up with an inedible loaf of bread, and a bread machine that's practically ruined from dough that poured over the edges and burned all over the sides.
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3 users found this review helpful

Indian Chickpeas

Reviewed: Aug. 2, 2006
Awesome recipe and one that I will make again and again. I used it to accompany Indian Okra from this website.
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3 users found this review helpful

Easy Indian Style Okra

Reviewed: Aug. 2, 2006
A great, and healthy, way to enjoy okra, and it was sooo easy to make. The only change I might make is add more of the spices: I like my food strongly flavored.
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3 users found this review helpful

Watermelon Gazpacho

Reviewed: Aug. 2, 2006
Excellent recipe...I will definitely make it again. Only change I might make is add a second jalapeno...I like my food spicy!
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2 users found this review helpful

Overnight Chinese Daikon Radish Pickles

Reviewed: Jun. 2, 2006
Turned out fabulous and I loved the color. They were great to snack on while making Chinese dumplings.
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12 users found this review helpful

Grandma Oma's Pickled Okra

Reviewed: Jun. 2, 2006
My boyfriend, a Louisiana boy, loved these, but said he would have preferred them without the red pepper.
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120 users found this review helpful

Banana Bread VIII

Reviewed: Apr. 3, 2006
Amazing banana bread. My boyfriend, his roommate and I ate half the loaf before it even could cool. We used a 4th banana and loved the extreme banana flavor without the distraction of any nuts.
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3 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Mar. 24, 2006
Amazing cake! I made it with a girl from work who had never baked from scratch before. It was so easy to make, and it was a hit at the office the next day. Even the person who didn't like desserts raved about it!
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2 users found this review helpful

Scottish Shortbread II

Reviewed: Mar. 17, 2006
Very delicious and light. I had to substitute shortening and it still turned out great. Looking forward to trying it again with butter.
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2 users found this review helpful

Colcannon

Reviewed: Mar. 17, 2006
Excellent Irish dish. I left out the butter & milk, and instead boiled everything in the same vegetable broth. I then added a whole head of roasted garlic for extra flavor. Will definitely make again.
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9 users found this review helpful

Classic Tiramisu

Reviewed: Feb. 14, 2006
I wish there was an option for ten stars! This recipe was amazing and fairly easy to make. I took it to my office Valentine's Potluck and watched it disappear before my eyes. I particularly enjoyed my boss eating 2 huge platefuls, breaking his diet for the first time in our memory.
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3 users found this review helpful

 
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