KarenT Recipe Reviews (Pg. 1) - Allrecipes.com (18240263)

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KarenT

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Buffalo Chicken Chilli

Reviewed: Jan. 19, 2015
Slow cooker option: Toss all ingredients in slow cooker and cook on low for 8 hours (or high for 4 hours). You may want to decrease the vegetable/tomato juice slightly.
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Cabbage Jambalaya

Reviewed: Jan. 14, 2014
This was a hit with the whole family. Like others suggested I used broth instead of water and also used an 8oz of preshredded cabbage.
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Cabbage Jambalaya

Reviewed: Jan. 14, 2014
This was a hit with the whole family. Like others suggested I used broth instead of water and also used an 8oz of preshredded cabbage.
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1 user found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Jan. 14, 2014
I ended up using this recipe idea as a base to use what I had in the kitchen. I used a can of cream of chicken soup, an envelope of dry onion soup mix, a can of water and 1/2 a cup of plain yogurt. To the gravy I added some frozen peas and cooked carrots. I cooked this all in the microwave early in the morning added the meatballs. The flavors seemed to really blend during the day. It was a hit with the whole family.
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Jan. 14, 2014
I ended up using this recipe idea as a base to use what I had in the kitchen. I used a can of cream of chicken soup, an envelope of dry onion soup mix, a can of water and 1/2 a cup of plain yogurt. To the gravy I added some frozen peas and cooked carrots. I cooked this all in the microwave early in the morning added the meatballs. The flavors seemed to really blend during the day. It was a hit with the whole family.
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Better-Than-Takeout Thai Stir-Fry

Reviewed: Dec. 16, 2013
Good
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Shepherd's Pie Daddy's Way

Reviewed: Oct. 25, 2009
I used instant mashed potatoes and one can of golden mushroom soup and a 1/2 packet of dry onion soup. I also added a package of frozen peas and carrots.
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Linguine with Chicken and Sauteed Vegetables

Reviewed: Jan. 22, 2009
This was very good. I also sauteed the vegatebles. Great flavors, the cilantro and lime was a good combination with the garlic.
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Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 26, 2008
Very good. I seasoned the chicken with oregano, chilli powder and cumin and layered as others suggested.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 26, 2008
Delicious. Followed the recipe exactly and served with risotto.
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Stuffed Green Peppers I

Reviewed: Oct. 19, 2008
Like others suggested I just used 1 cap of tomato soup and also added garlic, basil and cumin to the ground beef. Delicious!
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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