appletini Recipe Reviews (Pg. 1) - Allrecipes.com (18240200)

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Easy Lovely Lemon Chicken

Reviewed: Feb. 8, 2012
I was so excited over the simplicity of this recipe. Boy, was I disappointed! Maybe it was just our taste buds, but the overwhelming sourness of this recipe was too much. I used large 1-pound breasts and only baked for 30 minutes. They came out perfect. But I had to fix everyone a ramekin of honey to combat the tartness of the lemons. I thought I might be able to tinker with this another time and it be successful, but my family said not to bother.
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jan. 5, 2010
This was a wonderful, healthy recipe... I even got my 3 and 10 year old to eat it!! I added a lot more cilantro because we love the herb, and I also added some halved snow peas, water chestnuts and halved some grape tomatoes... Gotta sneak those veggies in where you can!! I sauted the veggies with some garlic and stirred them into the recipe. I also added some Thai peanut sauce for extra flavor. It has a little spice to it, so if you're heat sensitive, leave it out. We'll have this recipe over and over again!!
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2 users found this review helpful

Chocolate Zucchini Cake II

Reviewed: Jun. 28, 2006
Oh, this cake was wonderful! Moist, and not too sweet. A great recipe! I fixed for a co-workers birthday celebration, and everybody loved it. Next time I might do a light coating of cream cheese frosting.
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10 users found this review helpful

Lemon-Orange Orange Roughy

Reviewed: Jun. 19, 2006
So easy to prepare! Sauce was delicious, although I might add a little butter to it next time around. Of course that just adds fat and defeats my goal of fixing low-fat healthy recipes!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 19, 2006
Good, solid Banana Bread recipe! - And very simple! Next time I might add a pinch of cinnamon and maybe a 1/4 tsp vanilla just to punch up the flavor a bit.
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6 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Jan. 4, 2006
This recipe was awesome! I made it to go with some BBQ ribs. After making the sauce, it didn't look like much, so I doubled it. I don't think that was necessary however. It probably would have been just as good as the recipe stated. I'm just a sauce-crazy person!
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10 users found this review helpful

French Toast and Spam Sandwiches

Reviewed: Dec. 22, 2005
I made this for a family brunch at the lake. When I told them what I would be making, they thought I was joking! But when they sat down to eat, everyone was pleasantly surprised! It was really good - a great recipe to mix things up! - AND very easy to make!
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8 users found this review helpful

Spicy Asian Cellophane Noodle Salad

Reviewed: Dec. 22, 2005
I'm sorry to say that this didn't turn out really well. There were WAY too many noodles, and it was just too gelatinous and globby. I added more spices and even soy sauce to try and salvage it, but I ended up throwing out the whole bowl.
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21 users found this review helpful

Hard Rock Candy

Reviewed: Dec. 22, 2005
I made this for Christmas neighbor's gifts, and everyone is raving over it!! It's so simple and different. On one batch, I added an extra 1/2 teaspoon or so of cinnamon by accident, and we decided we liked it better. This made the candy into a "hot" cinnamon, but the sugar helps cool it down after the initial shock. Great Recipe!
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3 users found this review helpful

 
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