Jane Smith Recipe Reviews (Pg. 1) - Allrecipes.com (1823971)

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Jane Smith



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Chef John's Beef Goulash

Reviewed: Mar. 19, 2015
Great recipe! Thank you Chef John for yet another home run! :-)
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Quick Chicken Piccata

Reviewed: Jan. 2, 2015
This is one of my favorites! So delicious, quick and easy! I add a bit of Lemon Zest and more Capers and a little chicken broth as I serve it over Spaghetti, needing a little more sauce. Maybe the broth cuts the Lemon a bit? Thank you Chef John!
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Ham and Noodle Casserole

Reviewed: Jan. 27, 2014
You MUST add more liquid...I add 'some' half and half and 'some' chicken stock...also I used cream of chicken and mushroom soup, and also added a small can of drained mushroom stems and pieces. Very important for great flavor, brown your cubed ham in olive oil and butter along with the onion ... sprinkle in at least a teaspoon of poultry seasoning... I use white cheddar and put some on top before the breadcrumbs...trust me on this one :-)
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Chicken with White Wine Sauce

Reviewed: Dec. 19, 2012
The "Swanson Flavor Boost" is a gel consistency, not a powder or liquid, and is an EXCELLENT product...I work part time for a sales and marketing company and I have sampled this product twice and sold out of it at both stores...I highly recommend this product...it is available in chicken, low sodium chicken, vegetable and beef. Very delicious and versatile product! Try it, you'll love it! You are only limited by your own imagination! :)
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Skillet Ham, Cabbage and Potatoes

Reviewed: Sep. 6, 2011
Yum! I added the ham and onion to the pre-heated skillet with butter and olive oil and let that go while I cubed the potatoes ( I used red, rinsed and roughly chopped) Then added roughly chopped cabbage and a can of chicken broth...I also added a half envelope of a ham flavored powder made by Goya...let simmer about 20 minutes and tasted, adding a bit of sea salt and Lawry's Seasoned Pepper, which I've been addicted to for about 40 years....by far, the best seasoned pepper I have ever had. I absolutely loved it on this cool and rainy evening! I had to have seconds...YUM YUM YUM!
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Rolled Dumplings

Reviewed: Jul. 22, 2011
ALMOST as good as my MOM MOMS...( she (we)called it pot pie) She used Bisquick(instead of the flour) and so did I...when I was a small child, I remember getting to her house and running right into the kitchen and seeing all of these rolled out dumplings neatly lined up on a huge cutting board, ready to go into her broth and home raised stewing chicken. She didn't have a pastry cutter, but instead used 2 table knives which is what I did as well. I thionk that works better anyhow...Mom Mom's pot pie was my favorite food while growing up! Sure do miss her!
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Meatloaf With A Bite

Reviewed: May 16, 2011
I must admit, it sounded really good to me, or I would not have bothered, but I did not care for this. Thank you for the nice idea!
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