INSANEJANE Profile - (1823971)

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Living In: North East, Maryland, USA
Member Since: Sep. 2000
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Ham and Noodle Casserole
You MUST add more liquid...I add 'some' half and half and 'some' chicken stock...also I used cream of chicken and mushroom soup, and also added a small can of drained mushroom stems and pieces. Very important for great flavor, brown your cubed ham in olive oil and butter along with the onion ... sprinkle in at least a teaspoon of poultry seasoning... I use white cheddar and put some on top before the me on this one :-)

1 user found this review helpful
Reviewed On: Jan. 27, 2014
Chicken with White Wine Sauce
The "Swanson Flavor Boost" is a gel consistency, not a powder or liquid, and is an EXCELLENT product...I work part time for a sales and marketing company and I have sampled this product twice and sold out of it at both stores...I highly recommend this is available in chicken, low sodium chicken, vegetable and beef. Very delicious and versatile product! Try it, you'll love it! You are only limited by your own imagination! :)

21 users found this review helpful
Reviewed On: Dec. 19, 2012
Skillet Ham, Cabbage and Potatoes
Yum! I added the ham and onion to the pre-heated skillet with butter and olive oil and let that go while I cubed the potatoes ( I used red, rinsed and roughly chopped) Then added roughly chopped cabbage and a can of chicken broth...I also added a half envelope of a ham flavored powder made by Goya...let simmer about 20 minutes and tasted, adding a bit of sea salt and Lawry's Seasoned Pepper, which I've been addicted to for about 40 far, the best seasoned pepper I have ever had. I absolutely loved it on this cool and rainy evening! I had to have seconds...YUM YUM YUM!

2 users found this review helpful
Reviewed On: Sep. 6, 2011
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Cooking Level: Intermediate
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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