Jane Smith Profile - Allrecipes.com (1823971)

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Jane Smith


Jane Smith
 
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Living In: North East, Maryland, USA
Member Since: Sep. 2000
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Quick Chicken Piccata
This is one of my favorites! So delicious, quick and easy! I add a bit of Lemon Zest and more Capers and a little chicken broth as I serve it over Spaghetti, needing a little more sauce. Maybe the broth cuts the Lemon a bit? Thank you Chef John!

0 users found this review helpful
Reviewed On: Jan. 2, 2015
Ham and Noodle Casserole
You MUST add more liquid...I add 'some' half and half and 'some' chicken stock...also I used cream of chicken and mushroom soup, and also added a small can of drained mushroom stems and pieces. Very important for great flavor, brown your cubed ham in olive oil and butter along with the onion ... sprinkle in at least a teaspoon of poultry seasoning... I use white cheddar and put some on top before the breadcrumbs...trust me on this one :-)

1 user found this review helpful
Reviewed On: Jan. 27, 2014
Skillet Ham, Cabbage and Potatoes
Yum! I added the ham and onion to the pre-heated skillet with butter and olive oil and let that go while I cubed the potatoes ( I used red, rinsed and roughly chopped) Then added roughly chopped cabbage and a can of chicken broth...I also added a half envelope of a ham flavored powder made by Goya...let simmer about 20 minutes and tasted, adding a bit of sea salt and Lawry's Seasoned Pepper, which I've been addicted to for about 40 years....by far, the best seasoned pepper I have ever had. I absolutely loved it on this cool and rainy evening! I had to have seconds...YUM YUM YUM!

2 users found this review helpful
Reviewed On: Sep. 6, 2011
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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