Jane Smith Profile - Allrecipes.com (1823971)

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Jane Smith

Jane Smith
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Living In: North East, Maryland, USA
Member Since: Sep. 2000
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Ham and Noodle Casserole
You MUST add more liquid...I add 'some' half and half and 'some' chicken stock...also I used cream of chicken and mushroom soup, and also added a small can of drained mushroom stems and pieces. Very important for great flavor, brown your cubed ham in olive oil and butter along with the onion ... sprinkle in at least a teaspoon of poultry seasoning... I use white cheddar and put some on top before the breadcrumbs...trust me on this one :-)

1 user found this review helpful
Reviewed On: Jan. 27, 2014
Skillet Ham, Cabbage and Potatoes
Yum! I added the ham and onion to the pre-heated skillet with butter and olive oil and let that go while I cubed the potatoes ( I used red, rinsed and roughly chopped) Then added roughly chopped cabbage and a can of chicken broth...I also added a half envelope of a ham flavored powder made by Goya...let simmer about 20 minutes and tasted, adding a bit of sea salt and Lawry's Seasoned Pepper, which I've been addicted to for about 40 years....by far, the best seasoned pepper I have ever had. I absolutely loved it on this cool and rainy evening! I had to have seconds...YUM YUM YUM!

2 users found this review helpful
Reviewed On: Sep. 6, 2011
Rolled Dumplings
ALMOST as good as my MOM MOMS...( she (we)called it pot pie) She used Bisquick(instead of the flour) and so did I...when I was a small child, I remember getting to her house and running right into the kitchen and seeing all of these rolled out dumplings neatly lined up on a huge cutting board, ready to go into her broth and home raised stewing chicken. She didn't have a pastry cutter, but instead used 2 table knives which is what I did as well. I thionk that works better anyhow...Mom Mom's pot pie was my favorite food while growing up! Sure do miss her!

1 user found this review helpful
Reviewed On: Jul. 22, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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