Emily Recipe Reviews (Pg. 1) - Allrecipes.com (18239461)

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Super Moist Pumpkin Bread

Reviewed: Feb. 3, 2007
Mmm! So good and very moist. I left out the nuts and coconut flakes. Next time I will try replacing some of the oil with applesauce.
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1 user found this review helpful

Decadent Pumpkin Muffins

Reviewed: Jun. 15, 2012
Yum! I made a few changes - cut about a third of the white sugar out, used a blend of brown rice, spelt, and barley in place of all purpose flour, and used two whole eggs instead of egg whites. I also forgot the raisins but the muffins were good even without.
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0 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Mar. 19, 2012
I love this bread! It's worth a second try if the first run fails. I'm not sure if it's my conditions or my fresh milled flour (hard white wheat this time), but most recipes fail as written for me. In this case I added 2 tablespoons of vital wheat gluten and used only a cup of water. Also I used the basic/light crust setting. The taste was spot on. I need to tweak the water a little more as the sweet spot is somewhere between 1 c and 1 and 1/8th c for me, but I will be making again.
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1 user found this review helpful

Applesauce Bars

Reviewed: Feb. 15, 2012
Very moist and tasty! I used sprouted whole wheat flour (half soft white and half hard white).
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 4, 2012
Delicious! I used sprouted whole wheat flour and home made freezer jam (with seeds) and they still turned out great.
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1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Dec. 4, 2011
I used 1/2 c shortening and 1/2 c butter. I also chilled the cookies for a bit before baking to prevent them from flattening out too much. They were great!
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3 users found this review helpful

French Silk Chocolate Pie

Reviewed: Nov. 25, 2011
So simple but so delicious! No modifications needed.
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3 users found this review helpful

Cheesecake Brownies

Reviewed: Jun. 4, 2011
These brownies are delicious and the moist/chewy combination is perfect.
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3 users found this review helpful

Traditional Style Vegan Shepherd's Pie

Reviewed: Mar. 6, 2011
Delicious! I made some substitutions. I used Italian sausage imitation crumbles since the beef crumbles were out. Also not a vegan so I used normal mayo, milk, cheese, cream cheese. Oddly enough I'm not big on vegetables but this is a great way to prepare them.
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6 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 21, 2010
A keeper! I chilled the dough for an hour and had flat cookies so I increased to two hours and baked slightly longer and the cookies weren't flat. Otherwise I followed the recipe as written.
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1 user found this review helpful

Pumpkin Brownies

Reviewed: Nov. 14, 2010
Mm. A great combination, no frosting required! Very moist. Easy to make too!
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1 user found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: Oct. 17, 2010
Yum! It is quite cheesy but I like cheese so that's fine by me. I did make a few alterations to suit my needs. I used corn tortillas rather than flour tortillas as that's how enchiladas are prepared in my area. I used Quorn chicken chunks to make the recipe vegetarian. I added about 2 tablespoons of milk to the cheese topping to make it more pourable. I used some canned mild red enchilada sauce on the top. I will be making this again.
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4 users found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Jul. 4, 2012
Yum! Of course made modifications for my own purposes but this recipe is a keeper. For my all purpose flour I used a brown rice/spelt/barley mix. For the buttermilk I used 1 tbsp vinegar and 1 cup less the tablespoon of unsweetened almond/coconut milk. Also used old fashioned oats whole and they were fine.
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Deep Dish Brownies

Reviewed: Oct. 28, 2006
Very good! Not how I picture a brownie but will definitely make again. I didn't make any alterations. Looks like they would be easy to overbake, I took mine out a couple minutes early.
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Apple Crisp

Reviewed: Oct. 17, 2014
Fantastic! I used Earth Balance in place of butter and used only 2 tablespoons. Skipped the salt and subbed oat flour. It was delicious and I didn't even feel guilty eating it. I enjoy the flavor of the brown sugar over the white sugar some other recipes use.
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Whole Wheat Blueberry Beet Muffins

Reviewed: Jul. 10, 2012
Yum! These were delicious. Modifications of course :) In place of the sugar and the oil, I used around 3/4 cup of honey. For flour I used a mix of hard white wheat, spelt, barley, and brown rice. No blueberries around so I used dry cherries and a little extra water. I've been receiving beets in my weekly CSA package and I'm not particularly a fan. With an even bigger bunch this week I started looking for recipes and glad I found this one!
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1 user found this review helpful

Ensalada Rusa

Reviewed: Jul. 15, 2012
Yum, will make again. I had some beets to use up. I made with Vegennaise and it was quite tasty.
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1 user found this review helpful

Christmas Walnut Toffee

Reviewed: Nov. 26, 2005
Recipe doesn't mention the water so that went in with the sugar and syrup. Forgot to put the walnuts in, but still turned out great!
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20 users found this review helpful

Mostaccioli Mushroom Bake

Reviewed: Aug. 21, 2011
Easy and delicious. I used vegetarian meat crumbles in place of beef and it was great.
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3 users found this review helpful

Raspberry Squares II

Reviewed: Oct. 28, 2006
Great tasting! As the other reviewer mentioned, I used more jam and reserved less mix for the top. I substituted oats for the walnuts and cut back a bit on the flour.
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14 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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