Emily Recipe Reviews (Pg. 1) - Allrecipes.com (18239461)

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Christmas Walnut Toffee

Reviewed: Nov. 26, 2005
Recipe doesn't mention the water so that went in with the sugar and syrup. Forgot to put the walnuts in, but still turned out great!
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20 users found this review helpful

Broccoli Quiche with Mashed Potato Crust

Reviewed: Dec. 4, 2005
Very good. The "crust" wasn't very crusty and it was a little time consuming, but I would make it again. I left out the onion and pepper and used vegetable oil in place of olive oil.
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0 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Oct. 6, 2006
They taste great. The dough was very dry and crumbly so I added a little milk. Between that and so many chocolate chips I had trouble getting a decent shape.
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2 users found this review helpful

Pumpkin Chocolate Chip Cookies

Reviewed: Oct. 14, 2006
Taste great! The dough was really sloppy, though. After seeing how the first sheet turned out I added more flour and made the cookies smaller.
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47 users found this review helpful

Cherry Crumble

Reviewed: Oct. 16, 2006
So easy and tastes very good. Blueberry might be next.
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0 users found this review helpful

Deep Dish Brownies

Reviewed: Oct. 28, 2006
Very good! Not how I picture a brownie but will definitely make again. I didn't make any alterations. Looks like they would be easy to overbake, I took mine out a couple minutes early.
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0 users found this review helpful

Raspberry Squares II

Reviewed: Oct. 28, 2006
Great tasting! As the other reviewer mentioned, I used more jam and reserved less mix for the top. I substituted oats for the walnuts and cut back a bit on the flour.
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14 users found this review helpful

Puppy Chow

Reviewed: Jan. 26, 2007
Based on other reviews, I stopped at 7 cups of cereal. So great, just how I remembered it!
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1 user found this review helpful

Super Moist Pumpkin Bread

Reviewed: Feb. 3, 2007
Mmm! So good and very moist. I left out the nuts and coconut flakes. Next time I will try replacing some of the oil with applesauce.
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1 user found this review helpful

Moist and Chewy Peanut Butter Cookies

Reviewed: Feb. 28, 2007
A four because of the modifications I made based on other reviews - went up to 3/4 c. peanut butter (regular, did not have reduced fat on hand) and baked at 345 degrees. Next time I will try using 1 c. peanut butter and cutting back on the margarine. Also, they flattened well without any help from me.
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4 users found this review helpful

Toffee Bars III

Reviewed: Apr. 25, 2007
Very similar to bars my mom used to make. I halved the recipe and put in an 8x8" with the chips spread on top as others mentioned. Very easy with ingredients that are always around.
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4 users found this review helpful

Pumpkin Loaf

Reviewed: Nov. 3, 2007
The bread was very moist and had a nice texture but I thought the flavor was lacking. I made the recipe as listed except I swapped a cup of flour with wheat flour.
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1 user found this review helpful

Whole Wheat Beer Bread

Reviewed: Dec. 1, 2007
I used a Sprite Zero in place of beer. I should have read reviews first as I can taste the baking powder. I'll try again with less. Otherwise it was good.
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1 user found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: Oct. 17, 2010
Yum! It is quite cheesy but I like cheese so that's fine by me. I did make a few alterations to suit my needs. I used corn tortillas rather than flour tortillas as that's how enchiladas are prepared in my area. I used Quorn chicken chunks to make the recipe vegetarian. I added about 2 tablespoons of milk to the cheese topping to make it more pourable. I used some canned mild red enchilada sauce on the top. I will be making this again.
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4 users found this review helpful

Pumpkin Brownies

Reviewed: Nov. 14, 2010
Mm. A great combination, no frosting required! Very moist. Easy to make too!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 21, 2010
A keeper! I chilled the dough for an hour and had flat cookies so I increased to two hours and baked slightly longer and the cookies weren't flat. Otherwise I followed the recipe as written.
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1 user found this review helpful

Fiesta Fudge Cookies

Reviewed: Dec. 26, 2010
I tried these with both the Hugs and the Mint Truffle kisses and I definitely like the Mint Truffle version better. Very good either way, though. Based on other reviews I will put the leftovers in the freezer. I put the kisses in tip down, waited until they melted a bit, and then spread them around a little with my finger. I may skip the cinnamon or cut back on that next time as the cookies have a strong cinnamon flavor to them.
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3 users found this review helpful

Traditional Style Vegan Shepherd's Pie

Reviewed: Mar. 6, 2011
Delicious! I made some substitutions. I used Italian sausage imitation crumbles since the beef crumbles were out. Also not a vegan so I used normal mayo, milk, cheese, cream cheese. Oddly enough I'm not big on vegetables but this is a great way to prepare them.
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6 users found this review helpful

Cheesecake Brownies

Reviewed: Jun. 4, 2011
These brownies are delicious and the moist/chewy combination is perfect.
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3 users found this review helpful

Mostaccioli Mushroom Bake

Reviewed: Aug. 21, 2011
Easy and delicious. I used vegetarian meat crumbles in place of beef and it was great.
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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