Emily Recipe Reviews (Pg. 1) - Allrecipes.com (18239461)

cook's profile

Emily

Reviews

Photos

Menus

 
View All Reviews Learn more

Downeast Maine Pumpkin Bread

Reviewed: Nov. 5, 2013
I prefer a spicier pumpkin bread. This recipe was moist and baked well but if I make it again I will definitely increase the spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Ensalada Rusa

Reviewed: Jul. 15, 2012
Yum, will make again. I had some beets to use up. I made with Vegennaise and it was quite tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat Blueberry Beet Muffins

Reviewed: Jul. 10, 2012
Yum! These were delicious. Modifications of course :) In place of the sugar and the oil, I used around 3/4 cup of honey. For flour I used a mix of hard white wheat, spelt, barley, and brown rice. No blueberries around so I used dry cherries and a little extra water. I've been receiving beets in my weekly CSA package and I'm not particularly a fan. With an even bigger bunch this week I started looking for recipes and glad I found this one!
Was this review helpful? [ YES ]
1 user found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Jul. 4, 2012
Yum! Of course made modifications for my own purposes but this recipe is a keeper. For my all purpose flour I used a brown rice/spelt/barley mix. For the buttermilk I used 1 tbsp vinegar and 1 cup less the tablespoon of unsweetened almond/coconut milk. Also used old fashioned oats whole and they were fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Decadent Pumpkin Muffins

Reviewed: Jun. 15, 2012
Yum! I made a few changes - cut about a third of the white sugar out, used a blend of brown rice, spelt, and barley in place of all purpose flour, and used two whole eggs instead of egg whites. I also forgot the raisins but the muffins were good even without.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Chip Toffee Bars with Almonds

Reviewed: May 23, 2012
These bars are delicious! Very rich so all you need is a small piece. I had trouble with them sticking to the foil so next time I'll likely spray the foil.
Was this review helpful? [ YES ]
5 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Mar. 19, 2012
I love this bread! It's worth a second try if the first run fails. I'm not sure if it's my conditions or my fresh milled flour (hard white wheat this time), but most recipes fail as written for me. In this case I added 2 tablespoons of vital wheat gluten and used only a cup of water. Also I used the basic/light crust setting. The taste was spot on. I need to tweak the water a little more as the sweet spot is somewhere between 1 c and 1 and 1/8th c for me, but I will be making again.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Primavera

Reviewed: Mar. 18, 2012
I skipped the chicken and peas. I really enjoyed the taste but was surprised the sauce was so thin. It was a nice change of pace, though.
Was this review helpful? [ YES ]
1 user found this review helpful

Applesauce Bars

Reviewed: Feb. 15, 2012
Very moist and tasty! I used sprouted whole wheat flour (half soft white and half hard white).
Was this review helpful? [ YES ]
1 user found this review helpful

Belgian Molasses Bread

Reviewed: Feb. 12, 2012
Very tasty bread, but I found I didn't like the combination with most of my usual sandwiches. I found myself using it mainly for toast or plain buttered bread. For that reason I may not make this bread again.
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 4, 2012
Delicious! I used sprouted whole wheat flour and home made freezer jam (with seeds) and they still turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Dec. 4, 2011
I used 1/2 c shortening and 1/2 c butter. I also chilled the cookies for a bit before baking to prevent them from flattening out too much. They were great!
Was this review helpful? [ YES ]
3 users found this review helpful

French Silk Chocolate Pie

Reviewed: Nov. 25, 2011
So simple but so delicious! No modifications needed.
Was this review helpful? [ YES ]
3 users found this review helpful

Mostaccioli Mushroom Bake

Reviewed: Aug. 21, 2011
Easy and delicious. I used vegetarian meat crumbles in place of beef and it was great.
Was this review helpful? [ YES ]
3 users found this review helpful

Cheesecake Brownies

Reviewed: Jun. 4, 2011
These brownies are delicious and the moist/chewy combination is perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Traditional Style Vegan Shepherd's Pie

Reviewed: Mar. 6, 2011
Delicious! I made some substitutions. I used Italian sausage imitation crumbles since the beef crumbles were out. Also not a vegan so I used normal mayo, milk, cheese, cream cheese. Oddly enough I'm not big on vegetables but this is a great way to prepare them.
Was this review helpful? [ YES ]
6 users found this review helpful

Fiesta Fudge Cookies

Reviewed: Dec. 26, 2010
I tried these with both the Hugs and the Mint Truffle kisses and I definitely like the Mint Truffle version better. Very good either way, though. Based on other reviews I will put the leftovers in the freezer. I put the kisses in tip down, waited until they melted a bit, and then spread them around a little with my finger. I may skip the cinnamon or cut back on that next time as the cookies have a strong cinnamon flavor to them.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 21, 2010
A keeper! I chilled the dough for an hour and had flat cookies so I increased to two hours and baked slightly longer and the cookies weren't flat. Otherwise I followed the recipe as written.
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Brownies

Reviewed: Nov. 14, 2010
Mm. A great combination, no frosting required! Very moist. Easy to make too!
Was this review helpful? [ YES ]
1 user found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: Oct. 17, 2010
Yum! It is quite cheesy but I like cheese so that's fine by me. I did make a few alterations to suit my needs. I used corn tortillas rather than flour tortillas as that's how enchiladas are prepared in my area. I used Quorn chicken chunks to make the recipe vegetarian. I added about 2 tablespoons of milk to the cheese topping to make it more pourable. I used some canned mild red enchilada sauce on the top. I will be making this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States