Carol Profile - (18239304)

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Member Since: Nov. 2005
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Recipe Reviews 8 reviews
Ricotta Cheese Cookies
I just made these for St. Pat's Day - and instead of using vanilla I used Almond Extract - WOW - they were terrific. I also put a little dropof Almond Extract in the frosting too and sprinkled with green sugar crystals.... Also to cut down on the sugar (for my weight/diabetic friend I used the Splenda sugar blend)... I would make them again and again.....

1 user found this review helpful
Reviewed On: Mar. 18, 2012
Mom's Chocolate Chip Cookies
I made these today as a Thank You gift for a friend - WOW they are terrific - a "Keeper" if there ever was one.... I read the reviews first and some complained about them being flat - so after mixing the dough I put the bowl in the fridge for about 2 hours then scooped them out with my Pampered Chef meatballer/cookie scoop and baked them on a Parchment Paper lined cookie sheet for 12 minutes. They turned out perfect.... Nice and moist just the way I like cookies... Thanks for sharring....

5 users found this review helpful
Reviewed On: Sep. 10, 2010
Rhubarb Pineapple Upside-Down Cake
I made this cake for our family Labor Day celebration last week-end and every one loved it. I only baked mine for 45 mins. and that was purfect. Cooled it for 5 minutes before turning the cake over and everything still stuck to the pan. But not a problem, I just scooped it all off and smeared it over the top. The next day I had a leftover slice and added a small scoop of Cool Whip on top - and I think I would do that from now on - much better. Excellent recipe - thanks for sharring it.

11 users found this review helpful
Reviewed On: Sep. 10, 2010

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