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Baked Potato Soup
Made this yeterday and it was terrific. I made a few changes with what I had on hand. I added 2 stalks of celery and sauted it with the onion and garlic using about 3 tablespoons of bacon drippings. I used 2 med. potatos, 1 cup of boxed instant potatos, 1 1/2 cups milk instead of 1/2 & 1/2, no hot sauce, and I didn't have cheddar cheese so I chopped up about 2 inces of Velveta and mixed it in with the soup before serving. My family couldn't get enough of it - so next time I'm going to double it.
1 user found this review helpful
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Reviewed On:
Oct. 16, 2011
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