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Whipped Shortbread Cookies
This is a FANTASTIC cookie! I made a few modifications however. I used 1/2 cup of butter and 1/2 cup of Crisco. Additionally, I added 1/4 extra confectionary sugar and 1 tsp. vanilla. The taste is mild and not too sweet, but absolutely delicious. I used cherries for toppers for half of the cookies and plum preserves topped with a toasted pecan on the others.
3 users found this review helpful
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Reviewed On:
Dec. 15, 2008
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