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Hot Cheesy Spinach Dip

Reviewed: Nov. 12, 2006

This was DELICIOUS. I was a little nervous about it because it seemed runny when it came out of the oven, but it turned out ok and everyone LOVED it. The dish came back to me empty. Thanks!

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1 user found this review helpful

This was delicious, but I made some tweaks to it. I felt it would be a little too bland with just the oil and parm cheese. I used cauliflower instead of snap peas ( I didn't have any on hand) and added shredded carrots, fresh chopped parsley and chopped scallions. My husband liked it and it's a keeper in our house.

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Tomato Spinach and Bean Burrito

Reviewed: Aug. 27, 2006

This is SO YUMMY. I also changed mine a bit and used fresh spinach, about 8 oz, and black beans. This would also be good with corn. This is also so versatile. I made it for dinner the other night and served it on rice for my young son, put it in a tortilla for my husband, and served it on top of greens, crushed tortilla chips, salsa and sour cream for myself. This is also a great chip dip with salsa and sour cream (and guac if you have it). I had that for dinner as leftovers a few nights later. Delicious, economical, and versatile! Thanks Lisa! I will be making this again.

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Blueberry Sauce

Reviewed: Nov. 23, 2005

Yum yum! Made this with homemade waffles for dinner last nigt and served for myself and my son (he's 1 and blueberries are his favorite). Great blueberry flavor, not too strong, so good.

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1 user found this review helpful