Deludebar Recipe Reviews (Pg. 1) - (18238539)

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Miniature Cheesecakes

Reviewed: Dec. 18, 2012
Made these in cupcake paper cups and served them at a social. The vanilla wafers I bought were too small, so I had to crush them and then add some melted margarine to make it bind. Found a small enough glass to press the crust down instead of using my fingers. Also added a tad more vanilla as I was using imitation. Each cup took 1/4 cup of mixture. Even the mixing bowl tasted good. So fast and simple and inexpensive.
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1 user found this review helpful

Egg Drop Soup II

Reviewed: Nov. 12, 2010
Tastes very good and is quite simple to make. Used arrowroot (instead of cornstarch) for a clearer base, added salt and pepper for additional flavoring.
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0 users found this review helpful

Chocolate Chip Mint Ice Cream

Reviewed: Jul. 4, 2008
The sweetened condensed milk in this recipe makes it t-o-o sweet! The taste reminds me of when store bought ice cream sits too long in the freezer.
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8 users found this review helpful

Waldorf Salad II

Reviewed: Dec. 25, 2007
A little too tart from the lemon juice and I added some coconut to it. Later, I read the reviews and noticed that some people had added sugar to sweeten it. Will have to try it again with the sugar.
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7 users found this review helpful

Old Fashioned Lemon Pie

Reviewed: Dec. 24, 2007
Unlike the chiffon pies that so many enjoy, I find this one not as tart. This is like the one on the side of a major selling cornstarch, but, since I buy generic, I was glad to find it on the web. I did not use the double boiler but cooked it over a low heat. For those that had a runny mixture, you didn't cook it long enough. Stir constantly and when it starts to "boil" like a "lava" bed, it will be thick enough to pour. The meringue also takes a long time to whip, so it is best to use an electric mixer. Also, egg whites whip better into meringue when they are at room temperature.
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74 users found this review helpful

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