OK, I can't blame the recipe, since I followed everyone else's advice! I used white chocolate on the top layer mixed with 2T of cream and 1/3c. raspberry preserves. Way too liquid. It never hardened up, but stayed the consistency of icing. Tasted yummy, but not exactly fudge. On the otherhand, I found that the dark chocolate bottom layer was too hard. It cut well, but was more the consistency of chocolate rather than fudge. I think I'd add a little more sweetened condensed milk. A good recipe, but I still need to tweak it a little.
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OK, I can't blame the recipe, since I followed everyone else's advice! I used white chocolate...