cindypruz Recipe Reviews (Pg. 1) - Allrecipes.com (18238359)

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Cha Cha's White Chicken Chili

Reviewed: Nov. 4, 2012
Prepared this without the jalapeño's & my family enjoyed it very much.
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0 users found this review helpful

Best Ever Brisket

Reviewed: Oct. 16, 2011
My husband things this was more of a 4 than a 5, but my whole family liked it. Used left overs the next day for barbeque sandwiches. Yummy!
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2 users found this review helpful

Pineapple Grilled Pork Chops

Reviewed: Aug. 15, 2011
I accidentally marinading these for 2 days . . . results were delish! Also added fresh grated ginger, as another reviewer suggested & it really brightened the flavor. My family really loved this dish!
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7 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Jul. 6, 2011
So good!! Used olive oil instead of butter & added 4 cloves of smashed garlic. Delicious!!
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2 users found this review helpful

Brunch Strata

Reviewed: Jun. 20, 2011
Used Neufchatel cheese instead of cream cheese & omitted the mushrooms (because of my kids). Very good!! May want to saute veggies in butter or olive oil instead of vegetable oil next time.
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10 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Jun. 15, 2011
Prepared exactly as listed, but added dried cherries, too. Yummy!!!
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2 users found this review helpful

Grilled Romaine Salad

Reviewed: May 22, 2011
Excellent!! Didn't have all the ingredients (shallots) & didn't want the oven on to make the tomatoes (because it's too hot). Improvised with onions in the dressing & decreased the olive oil significantly. Family loved it!! Will definitely make again!
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2 users found this review helpful

Hearty Italian Lentil Soup

Reviewed: May 16, 2011
Prepared per the recipe, without changes. This soup was only okay for my family. Not sure I will make this again, as it was time consuming forming the meatballs & preparing the lentils & rice separately.
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3 users found this review helpful

Glazed Meatloaf I

Reviewed: Feb. 20, 2011
My family loved this meatloaf! I did make changes, some were made because of necessity (that's all I had), others were made because I wanted to. I doubled the glaze & used 3 lbs of ground beef/ground pork mix. To it I added 1 cup of Italian bread crumbs & parmesan cheese. Sauteed the onions in a little butter to soften them. Added 2 eggs & some minced ginger, too. This gave me enough mixture to make 2 loaves. I don't like cooking meatloaf in a loaf pan, so I cut out some parchment paper the size of the meatloaf & cooked the loaves on a rack atop a cookie sheet. Yummy!!!
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9 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 30, 2011
Prepared exactly as written & turned out delicious!! I think I will pass on the cinnamon sugar dusting in the bottom of the pans for future prep. It is sweet enough & didn't need it!
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4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 3, 2011
I prepared exactly as listed, except added a little feta cheese, since I was short on Muenster. Very yummy! I prefer my quiche to be a little more tender, so next time I might add a little more egg.
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4 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Dec. 29, 2010
This soup was really good! My kids & husband did not look on it all too kindly, knowing it was "bean soup", but they all gave it a thumbs up. I prepared it exactly as described, including BenevolentEmpress' additional notes in the review section & it turned out wonderfully. This recipe made LOTS of soup, too. I fed my family of 4 & have enough soup for 3 more dinners (which I froze)! This will be my go to recipe when I have leftover ham & a hambone!
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3 users found this review helpful

Chocolate Peanut Butter Bars II

Reviewed: Dec. 28, 2010
Wow- these bars are better than peanut butter cups! I used the advice of others & added 1/2 cup of graham cracker crumbs to the peanut butter mixture. I ended up making these bars twice because the first time I decided I wanted a thicker layer of peanut butter & used an 8X8 pan, but I didn't decrease the chocolate layer. Once the chocolate layer set up, it made the bars very difficult to cut! So, darn, I had to keep that batch to myself because they just weren't pretty enough to share with others! Thank you for sharing!!
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8 users found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 28, 2010
Better than regular pancakes! I've made this recipe twice & my family can't get enough of it. This recipe is simply is simply delicious exactly as is.
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6 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Dec. 27, 2010
My family loved this! Used the leftovers from our spiral ham to prepare this casserole. Followed the directions of misskim's review & it came out beautifully. Used Cream of Broccoli soup (that's what I had) & 2.5 lbs Yukon Gold potatoes. Cooked in a metal 9X13 pan at a temp b/t 350 & 375 for 30 minutes. Very good!
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4 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Aug. 31, 2010
Wow!! Couldn't believe how great this meal was! My husband & kids couldn't stop eating it. I followed most of Jillybean14's suggestions, but didn't have all the ingredients, so I improvised. I pretty much followed the ingredients list as marked in the original recipe, but added salt, pepper & garlic powder to the meat (1.5 lbs stew meat). Cooked on low for 5 hours. Added 1 beef bouillion cube, along with the cream cheese. Served over egg noodles. Delish!!
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 15, 2010
Really good!! Next time, I will double the sauce & split (some for the raw chicken, some for the cooked chicken).
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4 users found this review helpful

Zucchini Patties

Reviewed: Aug. 14, 2010
I used 4 egg whites instead of 2 eggs, 1/4 c. flour, 1/4 c. breadcrumbs & cheddar cheese instead of mozzarella (didn't have mozz). Tasted great!! Thanks for a good & easy recipe.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 14, 2010
Great taste & texture - might add a little more salt next time (1 tsp. instead of 1/2). I like my chocolate chip cookies sweet & salty!
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11 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Jul. 2, 2010
Prepared exactly as written & it turned out delicous! It did taste a little on the sweet side to me, so I may reduce the sugar by 1/4 cup next time I prepare this.
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2 users found this review helpful

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