Being an Aussie, meatloaf isn't part of our everyday cuisine, but I'm married to a Yank and try to make him American style meals when I can find the ingredients. This was a HUGE success with him. I used rolled oats (is that oatmeal?) instead of breadcrumbs (were they supposed to be fresh?) and as I didn't know what pineapple preserves were I used crushed pineapple. I added finely chopped onion to the meatloaf and sprinkled in a packet of French onion soup. I also doubled the whole receipe, should have just doubled the sauce. My daughters, 11 and 14, didn't like it, they thought it was weird but San Diegan hubby loved it!! Thankyou for all the helpfull tips. Cheers form OZ !!
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Being an Aussie, meatloaf isn't part of our everyday cuisine, but I'm married to a Yank and...