Davidson Farms Profile - Allrecipes.com (18238026)

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Davidson Farms

Davidson Farms
Home Town: Indiana, USA
Living In: Indiana, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Music
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Recipe Reviews 6 reviews
Brussels Sprouts with Mushrooms
Also, tried this same recipe but with fresh green beans...fabulous!

4 users found this review helpful
Reviewed On: Apr. 27, 2011
Ultimate Potato Soup
Wonderful soup. I did add other veges that I wanted to use up and it handled the additions just fine. I threw in 6 spears asparagus, 1/2 head cabbage, 6 carrots; all diced bite size. Could have used more asparagus but I was just using up what I had left over. It cooked down and was perfect without adding any additional liquid. Everyone loved it.

1 user found this review helpful
Reviewed On: Mar. 20, 2010
Banana Pound Cake With Caramel Glaze
Very good, I received many remarks about how wonderful it was. A nice change from traditional banana bread. I followed the recipe as far as the ingredients go. I baked it in a bundt cake pan and it rose above the rim of the pan. It also took 1 hr and 35min in my oven to finish baking. I allowed the cake to cool for the 10 min in the pan then turned it out onto a cooling rack. Then I used a spoon to slowly drizzle the glaze over the entire cake. It turned out very nice and pretty. Very moist! Make sure to allow to cool completely before covering.

27 users found this review helpful
Reviewed On: Jan. 16, 2010

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