Angel Biscuits II
Really excellent. I had no baking soda, but it was not a problem. Though they don't rise much while resting (despite the yeast), they came out perfectly from the oven. So don't get stressed if they still look flat. I followed the advice to make sure they touch - I don't know if it helped, but they are great!
Also, this is mega-versitile. With some of the dough, I rolled it out and sprinkled cinn & sugar in there, and it was a fine cinnamon roll. Thanks!
1 user found this review helpful
Nov. 23, 2005