cinekate Recipe Reviews (Pg. 2) - (18237922)

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Key Lime Cheesecake I

Reviewed: Oct. 22, 2006
Followed this to a T, mostly... and used the cheesecake tips: pan of water in oven, turn off oven when centre still jiggly, leave in closed oven for an hour. No cracks, most visually beautiful, perfectly textured cheesecake. I used fresh limes, and it was the perfect balance of sweet and tart. NOTE: in high altitude (7500 ft)the time was 75 minutes. Thank you for a killer dessert!!
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Chocolate Frosting I

Reviewed: Mar. 6, 2006
Just made this with my 17 y/o stepson Zach ...telling him he was able and that it would be way better than the instant stuff he was craving. It was our first collaboration, a much-needed (and good) bonding exercise. He is thrilled with the results and amazed that he can actually do this. BUT, less than HALF the sugar was more than enough. wow...he is chatting away and has made a sandwich with the chocolate spread and peanut butter, so thanks a million!!
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1 user found this review helpful

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