I am giving this 4 stars for the exact recipe but 5 after the minor changes I made. For the original recipe pan size, I increased the apples to 1 cup, reduced the white & brown sugars to 1/4 cup each and added 1/2 cup sour cream. For the topping I used: 1/4 brown sugar, 1 TBS butter, 1/2 tsp. cinnamon, 1/4 cup chopped nuts (optional). Cut the cold butter into the sugar & cinnamon then add the nuts. Add topping then bake. You won't have the problem of sugar falling off the top of the squares with this method. I tried one person's suggestion of a powdered sugar glaze & that was a hit. Next time I will try a butterscotch/caramel glaze. However, these apple squares are wonderful without the additional glazes...just a way to make the recipe a little different.
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I am giving this 4 stars for the exact recipe but 5 after the minor changes I made. For the...