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Stuffed Eggplant

Reviewed: Jan. 23, 2007
four stars but with some changes it's a five. other reviewer's tips helped me. i did not need any oil at all. the greaswe from the sausage (i used bulk) was sufficient to brown everything. i used less bread crumbs than called for. i only used mozzarella cheese and was generous with it. tasted like a fabulously rich eggplant parmesan. i added chopped and sundried tomatoes to the saute mix. i laid out the scooped out eggplant and just piled on the entire heaping ingredients. make sure to brown the sausage. it's better that way. everyone loved it.
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Grandma's Yorkshire Pudding

Reviewed: Dec. 12, 2006
excellent. my family loved it and they are not easy to please. next time i will grease the entire muffin pan before baking.
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The Best Slow Cooker Cream Corn

Reviewed: Dec. 9, 2006
loved it. rich. creamy. easy to make.
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