Miss Wiggles Profile - Allrecipes.com (18237486)

cook's profile

Miss Wiggles

Miss Wiggles
Home Town: Phoenix, Arizona, USA
Living In: Flagstaff, Arizona, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
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About this Cook
I started learning how to cook when I was about 9 or 10, mostly because both of my parents worked full time, and I didn't like to eat cereal for breakfast. My mom then made us kids a deal that whoever cooks didn't have to clean up afterwards, which was when I started to learn to cook full meals.
My favorite things to cook
Breakfast burritos, chicken, barbeque ribs, shrimp, pasta, cookies, pretty much anything else that I can afford to do.
My favorite family cooking traditions
Sausage sandwiches, barbeque ribs, meatloaf, goolash, stuffed bell peppers.
My cooking triumphs
Carving two huge watermelons into bowls to hold different fruits for my sister's wedding; cooking an awesome Father's Day meal of ribs for my boyfriend's dad who was visiting from Tennessee; making about twenty pounds of pasta salad for another wedding.
My cooking tragedies
Mother's Day 2005: My boyfriend wanted me to cook steak for his mother, but then the whole family decided to show up so he got bottom round steak (he was on a budget). Never having cooked it before, I treated it like I would any other steak. That was a disaster! It was tough and took about twice as long to cook. Actually, I don't want to talk about it anymore!
Recipe Reviews 1 review
Mom's Apple Pie I
I wowed my new boyfriend and his family with this recipe last year! They loved it so much, I didn't even get any leftovers! I am planning on using it again this year, but I will be making a lot more! P.S. This year (2005) I made a pie from this recipe using Splenda instead of sugar for a diabetic friend of mine. He said that it tasted wonderful, and my boyfriend said that he couldn't taste the difference between the Splenda pie and the sugar pie!

38 users found this review helpful
Reviewed On: Nov. 23, 2005

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