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Buttercream Icing

Reviewed: Apr. 19, 2012

Followed the recipe as stated and it came out perfect.

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These were super yummy. I put caramel topping and toffee bits on my mini cheesecakes. The only thing I would change is that next time I'll add butter to the cookie base. I used graham cracker crumbs and when I bit into it, some of the mini cheese cakes had a crumbly base instead of a nice crust on the bottom.

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Pecan Pie Cookie Bars

Reviewed: Dec. 27, 2009

These were just ok. I was excited to make them because a lot of reviewers were raving about them. I guess I should have listened to the reviewer who said they don't taste anything like pecan pie.

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Pretzel Turtles

Reviewed: Dec. 27, 2009

These were soooo easy and super yummy. Everyone couldn't stop eating them. I made them with dove candy, but next time I'll try rolos.

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Rich Chocolate Frosting

Reviewed: Dec. 27, 2009

I made a mini cupcake wedding cake for my brother's wedding and everyone loved the frosting. My friends and I even had a frosting "break" while we were making preparations for the wedding. This is also easy to work with and it stayed put perfectly. I used butter flavor crisco instead of butter and it was still really good.

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Baked Macaroni and Cheese

Reviewed: Dec. 5, 2008

I love this recipe. Tastes just like grandma used to make!

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Hot Water Pie Crust II

Reviewed: Dec. 5, 2008

This is the best pie crust I've ever made! I usually shy away from making pie crusts because I was never able to do it well in the past. The vinegar really adds that special "something" to the flavor of the crust. Thank you!!!!

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Chocolate Mice

Reviewed: Jan. 23, 2008

These mice are not only cute, but they're delicious. I kept eating the batter while I was making them. I made them for my daughter's preschool class and the kids and teachers loved them. I got a large box with a lid and covered the box with foil. I made a little mouse town and the mice were all "eating" bread. It was so cute.

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Pumpkin Bread IV

Reviewed: Jan. 23, 2008

I love this recipe. I usually make cookies out of it so I don't have to wait too long for the bread. I scoop about 2-3 tbs. per cookie and they're huge, moist, cake-like cookies. My oven is pretty hot so I bake them for about 14 minutes. Everyone always asks for the recipe.

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5 users found this review helpful