nikshirling Recipe Reviews (Pg. 1) - Allrecipes.com (18237360)

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Spiced Pot Roast

Reviewed: May 11, 2010
soooo easy soooo yummy. flouring and browning the meat on the outside really holds in the juices. i did it in an iron skillet. also, i could not find chutney so i left it out the first time. the raisins or craisins are a MUST. trying it w/ chutney tonight...i'm sure it will be even better.
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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Nov. 12, 2008
These were super tasty! I didnt have jalapenos, so I left them out and added a sprinkle of Tony Chachere seasoning. Also doubled the bead crumbs, and cut the pepper in half as previous reviews had suggested. SO GOOD!
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Frijoles a la Charra

Reviewed: Dec. 8, 2006
MY FAMILY LOVED EM..I LOVED EM. THIS WILL GO IN THE RECIPE BOX. NO NEED TO KEEP LOOKING.
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