Pet Terrier Recipe Reviews (Pg. 1) - Allrecipes.com (18237010)

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Pork and Corn Stuffing Bake

Reviewed: Dec. 14, 2011
Probably the best baked pork chop recipe I've ever eaten. I recommend salting/peppering the chops and hitting them with a fast sear in fry pan before baking. OH, also, double the brown sugar/spicy mustard glaze... THEN it's time to bake. Outstanding.
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7 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 27, 2010
This recipe is (and I don't say this w/o some reservation) the B-E-S-T chili I've ever eaten. The heat is perfect. Not overwhelming, but there. And the layers of flavor build on one another like no simple chili recipe can offer. Five stars baby!
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4 users found this review helpful

Tofu Parmigiana

Reviewed: Nov. 7, 2006
The only thing that could have made this dish better would be a couple minutes under the broiler to brown the top cheese layer a bit before serving. Very tasty, a solid side dish IMO.
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1 user found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Nov. 7, 2006
While I think a least *some* of my distaste for this dish was brought about by having less than 100% fresh cuts of salmon, I found the dill sauce a bit overpowering as mixed per the recipe.
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 30, 2006
A very easy, interesting, and unusual baste for chicken. I think the breasts would do equally well on the grill. I also think this recipe would be better with a little heat, perhaps some chili powder added to the baste. I used leftovers on buttered and grilled onion rolls with a slice of tomato and swiss cheese the next night and the sandwiches were better than the dish by itself the night before.
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4 users found this review helpful

Baked Corn

Reviewed: Mar. 30, 2006
Made just as the recipe calls for and it was delicious! This would be good with 1/4 tsp chili pepper and a small can of diced green chili peppers on Mexican night as well. Outstanding!
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3 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Mar. 24, 2006
This was very good, albeit rich. The butter/brown sugar drizzle makes it a bit over the top. I think a small scoop of ice milk or lowfat vanilla ice cream is the way to go. I also belive it is worthwhile to use a hearty bread like French or crusty sourdough for this; I used plain store bought white bread and it didn't stand up well when I poured the egg mixture over it.
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Mar. 24, 2006
This was fantastic! The only thing I changed is, I used seasoned flour on the stew meat and browned in a skillet before adding it to the crock. I made a double batch with 3 TSP Worcestershire, about 3/4 cup water, and a nice splash of red wine (whatever you've got open - I used Merlot).
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2 users found this review helpful

Gerry's Chicken Enchiladas

Reviewed: Mar. 18, 2006
I used flour torts dipped in milk rather than corn dipped in cream. I also added 1/2 tsp chili powder and 1/4 tsp cayenne. They turned out quite delicious. The only mistake I made is reducing the sauce too much - I wound up a little short. (I think this recipe would be equally good if not better with lean ground beef as well.)
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1 user found this review helpful

Cinnamon-Curry Tuna Salad

Reviewed: Feb. 21, 2006
I tried this on lightly buttered 9-Grain WW bread with slices of White American cheese, then browned in a large fry pan for a variation on the old tuna melt. I think this recipe would be better served chilled over some leafy lettuce rather than my way.
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6 users found this review helpful

Peanut Butter Pie I

Reviewed: Feb. 15, 2006
Sinful! Rich, sufficiently dense, creamy, relatively easy to make. Next time I'll forego the pie pan and serve the filling in parfait glasses with alternating layers of crushed chocolate graham crackers!
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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 15, 2006
Easily the finest chicken parm I've ever eaten. Really fabulous flavor, very elegant for my Valentine's Day dinner. I served this over a bed of angel hair and it was divine!
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1 user found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Feb. 15, 2006
A great salad with perhaps the best tasting dressing I've ever made! Two thumbs up for this recipe!
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1 user found this review helpful

German Pancakes II

Reviewed: Jan. 16, 2006
Add 4T sugar, 1t vanilla extract, and a couple shakes of allspice. What a GREAT recipe!
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4 users found this review helpful

Corn and Chicken Chowder

Reviewed: Jan. 14, 2006
I used all ham, Black Forest to be exact, instead of a mix of chicken and ham, but the main shortfall of this recipe is, it's bland. You'll need copious amounts of fresh ground salt, pepper, and perhaps some garlic salt to get it tasting right. I'd also suggest you use 2% milk for more richness with only a small increase in fat. If you go the crock pot route, this is an all day affair; it takes a long time to get the spuds cooked even cubed in relatively small pieces.
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1 user found this review helpful

Italian Style Meatloaf I

Reviewed: Jan. 11, 2006
HOLY COW! This is a fantastic meatloaf recipe. Do yourself a favor though. Use a non-stick meatloaf pan with a drainage insert so as to allow the grease from the hamburger and water from the toms to escape. Otherwise, it'll end up too moist to the point of falling apart. I baked mine for about 1:20, removing the foil and frosting the top with ketchup the last ten minutes. Served with egg noodles, buttered with parsley and Parmesan cheese, outstanding!
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193 users found this review helpful

Burrito Pie

Reviewed: Jan. 8, 2006
I made the half recipe and it filled an 8.5 x 12 inch baking dish perfectly. The recipe is just about perfect as is, but seasoning the ground beef/onion/garlic mixture with salt and pepper while browning is mandatory. Also, I strongly suggest topping the entire casserole with a medium to hot enchilada sauce a couple minutes before it comes out of the oven...it's the perfect way to finish this off (we use Margarita's brand hot salsa from Kansas City).
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1 user found this review helpful

Baked Ziti I

Reviewed: Jan. 5, 2006
A basic, solid ziti recipe that you pretty much can't screw up. Favorable to lasagna IMO and alot less work.
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1 user found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Dec. 19, 2005
A hearty and tasty beef-veggie soup, though using 2 cups beef broth PLUS some additional water is mandatory to keep the soup from getting too thick. (I used some mini-stars pasta and probably used a bit too much...I'll try barley or kidney beans next time.) I seasoned the ground beef with salt & pepper during browning (use a full pound as it's been suggested!), and I doctored the soup with garlic salt and crushed red pepper near the end.
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2 users found this review helpful

Pork Chops a la Slow Cooker

Reviewed: Dec. 7, 2005
For something as simple to make as this, I have to give it a solid 4 of 5 stars. I used a half cup of water in mine to prevent it from burning or overcooking and I'm glad I did... the pork was fork tender and very tasty.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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