I used all ham, Black Forest to be exact, instead of a mix of chicken and ham, but the main shortfall of this recipe is, it's bland. You'll need copious amounts of fresh ground salt, pepper, and perhaps some garlic salt to get it tasting right. I'd also suggest you use 2% milk for more richness with only a small increase in fat. If you go the crock pot route, this is an all day affair; it takes a long time to get the spuds cooked even cubed in relatively small pieces.
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I used all ham, Black Forest to be exact, instead of a mix of chicken and ham, but the main...