I found this cake to be a bit difficult for a novice cake maker like myself (ie. getting the cake out of the pan). But when my 102 year old grandmother told me it was the best cake she had ever had, it was all worth it. I did have a problem with the amaretto. In the list of ingredients, it only says 1/2 cup of amaretto is needed, but if you read down further into the recipe, it says you need 1/2 cup for the cake and 1/2 cup for the glaze. I only used about 1/8 cup amaretto for the glaze because that is all I had left over, but it still worked out great. It also made for great presentation which I wasn't expecting from a bundt cake.
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I found this cake to be a bit difficult for a novice cake maker like myself (ie. getting the...