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Easy Chicken Rice Casserole

Reviewed: Sep. 23, 2012
I used the above ingredients but added one can of vegetable broth, onion, garlic,celery,grilled fresh mushrooms,salt,pepper,cumin a little shredded cheese then chips on top. I baked it 45 minutes and it was perfect. The chicken I used was shreaded chicken cooked in the slow cooker. Great recipe use one 24oz jar of salsa (I use Walmart salsa with corn and black beans) add one envelope of low sodium taco seasoning. Put 6 frozen or thawed chicken breast in a slow cooker cover with the salsa mix making sure all chicken is covered with salsa then cook on low for 4 to 5hrs (for frozen) I take the chicken out and shred it ,then save the salsa mix and use it for enchillidas. great too!
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