ewalky Profile - Allrecipes.com (18236856)

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Recipe Reviews 12 reviews
So good! If you want to have more bubbles, I find it helps to roll out a few circles, and then let them "rest" even just for a minute or two. I find that this makes more bubbles. Also, when I used high heat, they burned :(

1 user found this review helpful
Reviewed On: Apr. 1, 2011
Spaghetti Squash I
This is so easy, and so filling and delicious. I like it better than a heavier tomato sauce on spaghetti squash. Thanks James!

0 users found this review helpful
Reviewed On: Oct. 11, 2010
My Pound Cake
I made this today for my mom's birthday. I think there is too much butter/not enough flour. The top of the cake was very buttery and looked almost deep fried, and the bottom was very firm and had a gelatinous texture. The flavour was nice, but it was not edible :( Not sure what happened here.

1 user found this review helpful
Reviewed On: Jul. 28, 2010

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