MarilynJW Recipe Reviews (Pg. 1) - Allrecipes.com (18236705)

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Dana's Famous Swedish Meatballs

Reviewed: Jun. 7, 2010
I don't know why you'd use Italian flavored crumbs. We aways used mashed potatoes (no crumbs or sour cream) & less cloves. I've found if you deep-fry them, just 'til lightly browned then place them in a casserole with cream to barely cover. Bake. You'll have a delicious gravy.
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