Lamanda Profile - (18236605)

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Member Since: Nov. 2005
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Recipe Reviews 3 reviews
David's Yellow Cake
This cake turned out perfect. I topped it with caramel and made a homemade caramel cake. It taste so much like a box cake. The first day it was okay but after a while it got better I guess the ingredients needed time to set in. I wonder if I can add cocoa powder to make a chocolate version of this cake.

0 users found this review helpful
Reviewed On: Dec. 4, 2013
Seven-Up(TM) Cake II
I need some help. I followed the recipe exactly.I even mixed it for 20 minutes as the recipe calls for, but when I took it out of the oven I noticed it was very heavy and had a slight a eggy taste. It seems to me that every time I use recipes that call for all purpose flour instead of cake flour my cakes check out very heavy. Could someone give me some advice on what I'm doing wrong before I attempt this recipe again.

0 users found this review helpful
Reviewed On: Dec. 4, 2013
Quick Peach Cobbler
One of my mother's coworkers gave me this recipe many years ago when I was 16. I always use vanilla extract in place of the almond extract. I also add half a cup of light brown sugar to the peaches before adding them into the recipe, it makes the juice thicker and sweeter.

9 users found this review helpful
Reviewed On: Sep. 2, 2013

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