PRINCESS AMY Recipe Reviews (Pg. 1) - Allrecipes.com (1823655)

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Ham and Cheese Picnic Bread

Reviewed: Sep. 10, 2000
I love this recipe!!! It turns out great every time, and I make it when I have a party or luncheon to go to. I like to just use meat and cheese, and I vary the kinds I use. Lunchmeat from the deli cut in strips works great.
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22 users found this review helpful

Southern Living magazine's Cinnamon Rolls

Reviewed: Jul. 18, 2001
This is a great recipe. It tastes really good, and it's a little healthier than regular cinnamon rolls.
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13 users found this review helpful

Apple Oatmeal Bars

Reviewed: Dec. 19, 2005
Great recipe! I used about half the amount of brown sugar, and I substituted unsweetened applesauce for half of the butter. I also melted the butter and stirred it in rather than cutting it in. Mine turn out like bars as long as I let them cool completely before cutting.
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33 users found this review helpful

Stuffed Zucchini

Reviewed: Mar. 29, 2006
Very good. I browned the meat first, and I used all beef since we don't eat sausage. I added fennel seeds, though, so it tasted like it had sausage. I also added some basil, garlic, and other seasonings. Will definitely make it often when I have a lot of zucchini.
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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 29, 2006
I make these all the time. I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them. If you make a double batch and substitute an egg for 1/4 cup of the butter, they don't crumble as much. I melt the butter and just stir it in.
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657 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: May 8, 2006
Perfect! These were light and delicious. I substituted the egg with an additional 1/4 cup milk because one of my children has an egg allergy. That might have made them a little lighter than if I'd made them with the egg. We'll definitely make these again. I'll probably try using more whole wheat flour next time.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Dec. 21, 2007
Perfect! I added a tiny bit more mustard, but everything else was the same.
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0 users found this review helpful

Cream Cheese Mints

Reviewed: Dec. 21, 2007
Yummy! I made them exactly as the recipe called for, and they were perfect.
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Dec. 28, 2007
We love this recipe! I used to make it several years ago after finding it in a magazine, but then I lost it. I figured I'd find something similar on this site and was happy that I found the exact same recipe. I frequently change the seasonings and other add-ins up to change the flavors and use this instead of the ubiquitous noodles and sauce packets that many people buy at the grocery store.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 14, 2008
Yum! I made mine into muffins (made 12 muffins and baked approx. 25 minutes). I'll make this my standard cornbread recipe. I love that I can melt the butter rather than creaming it in the mixer. I don't have to remember to set the butter out ahead of time, and I don't have to wash the mixer.
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2 users found this review helpful

Tomato Enchilada Bake

Reviewed: Mar. 5, 2008
Pretty good. I think next time I'll roll them up like regular enchiladas and put it in an 8X8 dish.
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0 users found this review helpful

Pretzel Fruit Pizza

Reviewed: Feb. 22, 2009
Very good. I think that I may have preferred a graham cracker crust, but I'm not a huge fan of salty things. You definitely need to use something with electricity to crush the pretzels. I tried to get it done by giving my boys bags of pretzels and rolling pins to crush them, but it didn't work well at all. I used a mini chopper instead.
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1 user found this review helpful

Sweet Corn Cake

Reviewed: Feb. 23, 2009
Yum! I'd call this spoonbread, but it's very good no matter what you call it. I used flour instead of the masa, didn't process the corn, and I used half sour cream, half milk for the cream.
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Mar. 3, 2009
Very good. I would have liked them a bit better if there were more bananas, but I really like bananas. I think I'll probably add another 1/2 cup next time I make them. I used whole wheat pastry flour and thought it added a lot.
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Asian Orange Chicken

Reviewed: Mar. 4, 2009
Very good. I use marmalade insead of the orange zest, and I serve it over oven-fried chicken breasts, but it's very good. I've also used the sauce stirred into a casserole made with brown basmatti rice, shredded chicken, and steamed broccoli for a pot luck, and that turned out very well.
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: Mar. 7, 2009
Interesting. Not really a cookie, but good for something healthy. I wouldn't serve them to company, but I'll make them for my family.
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0 users found this review helpful

Spinach and Mushroom Salad

Reviewed: Jan. 16, 2010
I love this recipe. It reminds me of the mushroom salad at The Melting Pot. The dressing is really good, so I make more. I also like to use 1 tsp honey instead of the sugar, but otherwise I make it as the recipe suggests.
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4 users found this review helpful

Cheeseburger Soup I

Reviewed: Jan. 17, 2010
I love this recipe. I tried it for the first time just a few months ago, and it's already become a family favorite. The only thing I do differently is stirring the sour cream in after the soup is ladled into the bowls. It helps the soup to cool off faster, and I can reheat the leftovers to boiling without worrying about it.
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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 29, 2010
This was good and easy. It's definitely a recipe to keep on hand for days when I need to throw something together quickly. I used chicken broth instead of water plus put salt, pepper, and oregano on the pork for extra flavor. I also put carrots on the bottom of the crock pot. They were really yummy, and I think that the pork cooks better when it's not submerged in liquid.
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1 user found this review helpful

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