PRINCESS AMY Recipe Reviews (Pg. 2) - Allrecipes.com (1823655)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 29, 2006
I make these all the time. I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them. If you make a double batch and substitute an egg for 1/4 cup of the butter, they don't crumble as much. I melt the butter and just stir it in.
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646 users found this review helpful

Stuffed Zucchini

Reviewed: Mar. 29, 2006
Very good. I browned the meat first, and I used all beef since we don't eat sausage. I added fennel seeds, though, so it tasted like it had sausage. I also added some basil, garlic, and other seasonings. Will definitely make it often when I have a lot of zucchini.
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3 users found this review helpful

Apple Oatmeal Bars

Reviewed: Dec. 19, 2005
Great recipe! I used about half the amount of brown sugar, and I substituted unsweetened applesauce for half of the butter. I also melted the butter and stirred it in rather than cutting it in. Mine turn out like bars as long as I let them cool completely before cutting.
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33 users found this review helpful

Southern Living magazine's Cinnamon Rolls

Reviewed: Jul. 18, 2001
This is a great recipe. It tastes really good, and it's a little healthier than regular cinnamon rolls.
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13 users found this review helpful

Ham and Cheese Picnic Bread

Reviewed: Sep. 10, 2000
I love this recipe!!! It turns out great every time, and I make it when I have a party or luncheon to go to. I like to just use meat and cheese, and I vary the kinds I use. Lunchmeat from the deli cut in strips works great.
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22 users found this review helpful

Displaying results 21-25 (of 25) reviews
 
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