PRINCESS AMY Profile - (1823655)

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Recipe Reviews 24 reviews
Chocolate Cornstarch Pudding
Great, easy recipe. We have people with a milk allergy in my family, so I substituted homemade coconut milk (just shredded coconut plus water in the blender for a few minutes) for the milk and coconut oil for the butter. It had a little bit of a coconut flavor that played nicely against the chocolate. I think I will use a little less cornstarch next time. Only use the amount in the recipe if you're going to put the pudding into the serving dishes while still warm. Once the pudding cools with this much cornstarch in it, it gels and won't spread at all when you spoon it into a bowl.

1 user found this review helpful
Reviewed On: Apr. 19, 2011
Applesauce Wheat Blueberry Muffins
Very good recipe. We have egg and milk allergies in my family, and this recipe easily accommodates us because it's eggless and uses oil rather than butter. I used apple juice in place of the milk. I did add about 1/2 cup sugar because my goal wasn't necessarily a really healthy muffin, but I may try to taper that down next time and see how low I can get it. I also used all fresh ground whole wheat flour because that was what I had on hand. My kids loved these muffins. My older ones remember blueberry muffins from the days before their egg-allergic little brother was born, and they're really glad I finally found a good recipe.

4 users found this review helpful
Reviewed On: Jan. 10, 2011
Pineapple Orange Sorbet
Very good. I made it without any of the orange zest, and we all enjoyed it, including my 3 year old who was recently diagnosed with a milk allergy and who wanted "ice cream" on his birthday. Next time I think I'll just use sparkling water instead of the simple syrup. Made in an ice cream maker, this is a really simple recipe.

3 users found this review helpful
Reviewed On: May 27, 2010

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