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Wow! Is that Caviar?

Reviewed: Nov. 26, 2005
Wow is right! This recipe was so easy, and I took it to an open house last night and everyone went nuts over it. It was gone almost before anything else was even touched. I put it in a pretty pie pan and caught one guy scraping up the last of it with his FINGER! I think I spent about $12 on the recipe, so it wasn't the cheapest thing I could have made, but it looked like I spent three times what I did. BTW, about the recipe -- drain and rinse BOTH caviars SEPARATELY, not just the one. I added capers to the recipe -- just a small jar, drained, and arranged on top with the caviars.
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