Oct. 19, 2009 11:23 pm
Updated: Jun. 3, 2010 4:36 pm
Yes, I am welcoming myself! I am so excited to start this blog! I have been wanting to document my cooking triumph's and tragedies for so long! Finally, a good, supportive and friendly place to do just that. I cook only vegan food for myself and my husband. We have not gone organic yet, though really only because of finances. I do my best to buy as much as I can from local farmers. I am starting to get concerned about the amount of canned food I use. I cook with a lot of canned veggies and beans just because it is easy and many times cheaper, but the sodium content is making me nervous and I am starting to wonder about the differences in nutrition. I will have to google this LOL. Any ideas? Fresh, frozen or canned? I would asume fresh is always better but it can be so expensive, even buying seasonally. I also find that I end up throwing out 1/3 of the fresh food I buy, I just don't get to it in time, and I don't have the time to go to the store daily, sometimes even weekly. ARGH I really want to make sure we are eating the best we can!