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Steph's Place

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Oct. 19, 2009 11:23 pm 
Updated: Jun. 3, 2010 4:36 pm
Yes, I am welcoming myself!  I am so excited to start this blog!  I have been wanting to document my cooking triumph's and tragedies for so long!  Finally, a good, supportive and friendly place to do just that.  I cook only vegan food for myself and my husband.  We… MORE
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Vegan Girl

Living In
Kenmore, New York, USA

Member Since
Nov. 2005

Cooking Level

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy

Gardening, Hiking/Camping, Photography, Reading Books, Music

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In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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About Me
I was a vegetarian for 9 years and recently went vegan. My husband is vegan and due to health issues cannot eat any foods in the nightshade family (tomato, potato, eggplant, peppers) so sometimes cooking is a challenge, but I love trying new things and adapting recipes to suit our dietary needs.
My favorite things to cook
Anything vegan. Particularly Indian, Mexican and Chinese cuisine. I am currently experimenting with different types of tofu as well as seitan and tempeh. I am also working on substitutions for tomatoes & potatoes.
My favorite family cooking traditions
I love my husband's Polish family traditions. I love making "authentic" Kraut Pierogi and Kapusta for Christmas.
My cooking triumphs
Vegan Green Bean Casserole ~ Apple Crisp ~ Vegan donut holes ~ Fresh Blueberry Pie ~ Marinated Tofu Stirfry ~ Vegan Chili ~
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