Oct. 19, 2009 11:23 pm
Updated: Jun. 3, 2010 4:36 pm
Yes, I am welcoming myself! I am so excited to start this blog! I have been wanting to document my cooking triumph's and tragedies for so long! Finally, a good, supportive and friendly place to do just that. I cook only vegan food for myself and my husband. We…
I was a vegetarian for 9 years and recently went vegan. My husband is vegan and due to health issues cannot eat any foods in the nightshade family (tomato, potato, eggplant, peppers) so sometimes cooking is a challenge, but I love trying new things and adapting recipes to suit our dietary needs.
My favorite things to cook
Anything vegan. Particularly Indian, Mexican and Chinese cuisine. I am currently experimenting with different types of tofu as well as seitan and tempeh. I am also working on substitutions for tomatoes & potatoes.
My favorite family cooking traditions
I love my husband's Polish family traditions. I love making "authentic" Kraut Pierogi and Kapusta for Christmas.
My cooking triumphs
Vegan Green Bean Casserole ~ Apple Crisp ~ Vegan donut holes ~ Fresh Blueberry Pie ~ Marinated Tofu Stirfry ~ Vegan Chili ~