Stacey R. Recipe Reviews (Pg. 1) - (18236300)

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Stacey R.



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Seattle Cream Cheese Dogs

Reviewed: Jun. 21, 2015
Whenever I make it downtown I make a point of getting myself a Seattle Dog. So heavenly! However the ones I get at the stands (and occassionally make at home) do not have kraut, but instead use sliced jalepenons and I always use a polish sausage. Not a kraut fan but I can assure you the jalepenos rock this dog!
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Luscious Spinach Artichoke Dip

Reviewed: Dec. 7, 2013
Like others I did alter a bit. I used 8oz cream cheese, 1 cup of mayo, 8 oz shredded italian style parmesan cheese, fresh lemon juice, 2 cloves of garlic and added jalepenos. I used a hand mixer to get everything blended and creamy. The flavors blend beautifully. This was amazing even before it went in the oven!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 1, 2013
Oh. My. God. This was absolutely AMAZING. Prepared exactly as instructed with two exceptions. 1. I added fresh minced garlic, and 2. I marinated the chops over night with a marinade recipe also found on this site. Served with grilled asparagus. This tasted like it should have been served at a high-end restaurant. Perfect summer grilling dish! Thank you so much for sharing.
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Marinated Pork Chops

Reviewed: Sep. 22, 2011
WOW WOW WOW! I have always been lukewarm about pork - but this dish and marinade was amazing! I followed the directions to the T and only added some fresh chopped parsley to the marinade. Even without the marinade this pork would be awesome. So tender and SO flavorful! I will be making this often in the future! Overnight marinating is a must! Delish! Thank you so much for sharing!
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Baked Salmon II

Reviewed: Sep. 13, 2011
OH...MY...GOD!!! I have never made salmon (or any fish) before and was very nervous to try. I'm definitely not someone who cooks on a regular basis, but this was SO easy, so affordable (I had everything but the salmon & parsley) and absolutely the BEST salmon I have ever had (including restaurants). I was a little low on the olive oil so I included some melted butter - this made it nice and pasty when it came time to transfer to the foil packets. I also added a little bit of dill seasoning. Hands down - the most amazing salmon dish ever! I will definitely be making again - the hubby raved about it! Thank you for this recipe!
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Perfect Deviled Eggs

Reviewed: Jul. 5, 2010
HANDS DOWN - the BEST deviled eggs recipe I have ever tried! I love the "zing" and spiciness from the horsey sauce and the hot sauce. This is the only recipe I will ever use again! Thank you so much!
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Hot Cheesy Spinach Dip

Reviewed: Dec. 15, 2009
This dip was so easy and so amazingly good! I made it for my very discerning girlfriends for our annual Christmas gathering and they all begged for the recipe before they left! The only change I made was to add artichoke hearts, but it would've been great even without them! My husband is eating the left overs as dinner! :)
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