My mates couldn’t believe I made these, they kept on asking “How?”. It also took me less than 40 mins. I wrapped the mixture in clingfilm, flattened it and placed in the freezer for about 10 minutes, then it was very easy to cut it into roughly equally sized pieces and roll, I then returned the truffles to freezer for 5 mins and coated them in almonds (very good crunchy contrast), coconut, icing sugar and cocoa. I also took smbs advice and used only 2C chocolate and icing sugar each + ab 50g good 75% chocolate and 2Tbsp cream. Very good!
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My mates couldn’t believe I made these, they kept on asking “How?”. It also took me less than...