Holly Profile - Allrecipes.com (18236136)

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Holly


Holly
 
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Member Since: Nov. 2005
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Easy Company Chicken
Very good, but I noticed everybody added extra salt to their dish. I add a bit to the chicken before cooking, but it needed more. Also, I had it in the oven for 45 minutes and it was a bit overdone. I also added half a can of water to make more of a gravy consistency.

0 users found this review helpful
Reviewed On: Jul. 12, 2006
Kung Pao Chicken
I think this is my all time favorite recipe. I have made it dozens of times and all my friends and family say it's the best thing I make! I do make a few alterations though, which I find absolutely crucial: Double the marinade and the sauce, add lots and lots of water as the mixture cooks - otherwise it gets really pasty. I would say throughout the cooking process I end up adding at least a cup of water. You want to make sure there's enough sauce to cover the noodles. I also add several cups of chopped up veggies; usually red and green peppers, mushrooms and broccoli. Thanks so much for this recipe!!

391 users found this review helpful
Reviewed On: Nov. 29, 2005
Black Bottom Cupcakes I
Absolutely delicious! They were a bit plain for me without icing so when I make them next time I'll probably add a bit of icing on the top. But overall these are excellent!

2 users found this review helpful
Reviewed On: Nov. 28, 2005
 
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