nancyfitz Recipe Reviews (Pg. 1) - (18236045)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 5, 2010
I followed this recipe but made a couple of changes. I used 1/2 cup of balsamic vinigar; 1 14-1/4 oz can of chic broth and a 4.5 oz jar of mushrooms with liquid. I did not coat the chicken with flour but added 1 tbsp of corn starch in 1/2 cup water at the end to thicken. It was delicious and my husband raved about it as well. This will be on my list of favs. Thanks for the inspiration.
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Italian Green Bean Chicken

Reviewed: Aug. 20, 2010
This is a great recipe - we love it, however, I tweeked this recipe for 2. I added an 8 oz. can of no salt tomato sauce to 1 can of diced tomatoes; added italian spices, oregano and basil. I added a 4.5 oz. jar of mushrooms and chopped onion and poured it all over the cooked, sliced chicken, garlic and oil. I let that simmer for 1/2 hour then added the freshly steamed green beans. I served it over mini-rigatoni pasta.
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