LYNN022000 Recipe Reviews (Pg. 1) - (1823597)

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Maryland Crab Cakes I

Reviewed: Sep. 11, 2000
Wonderful! I added some dried parsley, but followed the recipe otherwise. For a dipping sauce, I used equal parts dijon mustard and mayo, then added a bit of my favorite hot sauce, Pukka Hot Pepper Sauce. Enjoy!
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Chinese Restaurant-Style Sesame Chicken

Reviewed: Sep. 10, 2000
I agreed with the one review that doubled the liquid. I tripled it, and next time will quadruple. My family likes the sauce to mix in with rice. I also added the garlic and some veggies to get a well-rounded meal.
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