Made this recipe for the first time tonight with a whole cut up chicken and absolutely loved it! It really tasted like "fried" chicken. Mine came out pretty crispy. I took the suggestion from other reviewers and added dry Italian Seasoning mix and Italian Bread crumbs, salt(instead of garlic salt since I didn't have any) and pepper (would of liked to use Paprika as well,but again, didn't have any). Had it with homemade mashed potates and corn-on-the-cob...tasted like a Southern home-cooked meal. This will be one that I make again and again.
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Made this recipe for the first time tonight with a whole cut up chicken and absolutely loved...